Our latest #OceanStewardSpotlight featured Marilyn Hemingway and Sandra Bundy, two leaders from Stop Offshore Drilling in the Atlantic (SODA). Marilyn is CEO/President and Founder of the Gullah

Our latest #OceanStewardSpotlight featured Marilyn Hemingway and Sandra Bundy, two leaders from Stop Offshore Drilling in the Atlantic (SODA). Marilyn is CEO/President and Founder of the Gullah Geechee Chamber of Commerce, and Sandra is a board member of the Business Alliance for Protecting the Atlantic Coast.

Support their important work by visiting: Gullah Geechee Chamber of Commerce Gullah Geechee Foundation Business Alliance for Protecting the Atlantic Coast

In 2021, Oceana launched its first scientific expedition to the Bajos Del Norte and Alacranes Reefs off Yucatan.

This mission assessed the health of these vital marine areas, with data from

In 2021, Oceana launched its first scientific expedition to the Bajos Del Norte and Alacranes Reefs off Yucatan.

This mission assessed the health of these vital marine areas, with data from Project Alacranes highlighting the urgent need for their protection.

Giuseppe Scionti discusses climate change, biodiversity collapse, and their impact on humanity's future. He highlights a solution he developed to address a significant challenge facing

Giuseppe Scionti discusses climate change, biodiversity collapse, and their impact on humanity's future. He highlights a solution he developed to address a significant challenge facing humankind.

An inventor and researcher in bioengineering and food technology, Scionti is the founder and CEO of Novameat. He gained international recognition in 2018-2019 for inventing the world's first 3D-printed plant-based meat substitute.

This talk was presented at an independently organized TEDx event. Learn more at https://www.ted.com/tedx.

Cultural neuroscience explores food's profound impact on brain function, emotions, and human identity. An international team investigates how to revolutionize food systems to save the planet while

Cultural neuroscience explores food's profound impact on brain function, emotions, and human identity. An international team investigates how to revolutionize food systems to save the planet while preserving our cultural and emotional essence. This crucial challenge determines humanity's future, with cultural neuroscience offering unprecedented insights into our relationship with nature through food.

The team features Dhyana Menon, who extracts neuro-scientific findings from multisensory food experiences; Golnoosh Mahdavi, Director of Innovation, guiding research on food, emotions, and culture; and Mario Ubiali, CEO of Thimus, an entrepreneur spearheading new visions.

This talk was given at a TEDx event, independently organized by a local community. Learn more at https://www.ted.com/tedx.

A video documents how the Los Mandarinos Community in Puerto Rico, Pando, empowers youth, women, and families to remain in their territory. Through integrated forest management and diversified

A video documents how the Los Mandarinos Community in Puerto Rico, Pando, empowers youth, women, and families to remain in their territory. Through integrated forest management and diversified production, they enhance the chestnut economy with açaí, majo, agroforestry systems, nurseries, trails, bridges, and a processing plant.

The story highlights women's leadership, exemplified by Imelda Limpia Pedraza, who took on community responsibilities and leadership when her husband migrated. With support from FAO's Forest and Farm Facility and AAICAM, the community fosters resilient livelihoods, adds value, and conserves the forest.

More information: fao.org/bolivia

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The FAO's Regional Technical Platform for Family Farming is advancing its Cycle of Technical Exchanges. This initiative fosters dialogue, cooperation, and learning to strengthen the family farming

The FAO's Regional Technical Platform for Family Farming is advancing its Cycle of Technical Exchanges. This initiative fosters dialogue, cooperation, and learning to strengthen the family farming sector, aligning with the UN Decade of Family Farming (2019-2028).

Following previous discussions on family farming registries and public procurement, the latest edition addresses the inclusion and participation of rural youth. Its first session, "Digital technologies for rural youth," explored opportunities and challenges in leveraging technology to boost productivity and improve access to information, financing, and networks. This session was co-organized with REAF Mercosur and the World Food Forum youth initiative.

More information: [https://www.fao.org/platforms/family-farming/main-initiatives/technical-exchanges/es](https://www.fao.org/platforms/family-farming/main-initiatives/technical-exchanges/es)

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Since October 2018, the Forest and Farm Facility (FFF) in Ecuador has significantly strengthened rural communities. Through direct financial investments, FFF has mobilized over $4.6 million,

Since October 2018, the Forest and Farm Facility (FFF) in Ecuador has significantly strengthened rural communities. Through direct financial investments, FFF has mobilized over $4.6 million, benefiting 14,600 rural families and promoting sustainable practices across 211,000 hectares. Testimonials highlight its impact on the Amazonian bioeconomy, gender integration, sustainable livelihoods, and youth opportunities. Notably, 49% of beneficiaries are women, and 75% are indigenous peoples.

For more information and updates, subscribe to FAO's YouTube channel, and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more at FAO.org. #SDGs #Agenda2030 #GlobalGoals

The National Government, European Union, and FAO recently presented the results of the Paisajes Andinos project. This initiative promoted integrated landscape management to foster sustainable

The National Government, European Union, and FAO recently presented the results of the Paisajes Andinos project. This initiative promoted integrated landscape management to foster sustainable livelihoods, climate resilience, and ecosystem conservation in the Ecuadorian Andes.

Led by Ecuador's Ministries of Agriculture and Environment, with FAO technical assistance and EU funding, the project was implemented in 42 parishes across Bolívar, Cotopaxi, Imbabura, and Pichincha provinces.

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Sernapesca has launched "Plan Caleta en Línea" in Puerto Cisnes, Aysén, Chile, bringing digital services to over 150 artisanal fishers in isolated communities like Puerto Raúl Marín Balmaceda,

Sernapesca has launched "Plan Caleta en Línea" in Puerto Cisnes, Aysén, Chile, bringing digital services to over 150 artisanal fishers in isolated communities like Puerto Raúl Marín Balmaceda, Puerto Gala, and Puerto Gaviota. Funded by the GEF Gobernanza Marino Costera (implemented by FAO), the program provides essential equipment including computers, notebooks, and a portable printer.

Fishers can now access services like artisanal fishing registration and quota inquiries via a new platform supporting video calls. Aysén is the first Chilean region to implement such a program, significantly strengthening marine-coastal governance.

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This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge

This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge exchange and innovative projects across Latin America and the Caribbean to combat hunger, food insecurity, inequality, and climate change.

FAO and the Brazilian Cooperation Agency (ABC/MRE) drive actions to build resilient and sustainable agri-food systems. Key efforts include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

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