Dancing Spirit - The Fishing Song

"Breathe In" - produced by National Geographic for the release of results of the first Census of Marine Life - 4 October 2010 - Royal Institution of Great Britain, London, UK Uploaded on Oct 5, 2010

The first census represents over 9,000 days at sea involving over 600 institutions and establishes a baseline for answering the age old question, how many fish in the sea?

To order the book, World Ocean Census, click on the image or visit your local bookstore. Thank you.

Goal 7: Development Matters:  Ensure environmental sustainability: Water

Stéphane Le Goaster, an engineer for the French forest administration explains how climate change is taken into account in forest managment in France. Uploaded on Jan 20, 2010

http://www.ted.com Oceanographer John Delaney is leading the team that is building an underwater network of high-def cameras and sensors that will turn our ocean into a global interactive lab -- sparking an explosion of rich data about the world below. Uploaded on Jul 28, 2010 by Ted.com.

John is Professor of Oceanography, University of Washington, Principal Investigator and Director, Regional Scale Nodes Program and holds the Jerome M. Paros Endowed Chair in Sensor Networks

The Center for the Blue Economy is a program of the Monterey Institute of International Studies. The National Ocean Economics Program The National Ocean Economics Program (NOEP) is now the main research arm of the Center for the Blue Economy at the Monterey Institute of International Studies. NOEP provides a full range of the most current economic and socioeconomic information available on changes and trends along the U.S. coast and in coastal waters. Emphasis is on education and research.

An introduction by Lisa Emilia Svensson, Ambassador for Ocean, Seas, and Fresh Water.

Bob Evans of the Academy of Underwater Arts & Sciences brought together ocean advocates Sylvia Earle and Jean-Michel Cousteau to talk about the state of the ocean and what we can do to make a difference. "The divers voice is an important voice " This conversation took place while the two were attending the Blue Ocean Film Festival in Monterrey, California August 2010. Uploaded on May 18, 2011

As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our way of supporting our oceans and helping to reverse overfishing trends.

We give you the whole story on the wild-caught fish we sell. Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council (MSC) is the top choice for sustainability and we offer the widest selection available.Published on Mar 30, 2012

For more seafood sustainability basics by Whole Foods.

Marine Biologist, Dr. Stephen Palumbi, discusses the oceans and global warming which is transforming our environment. The temperature, acidity and water level of the ocean is rising. These changes are increasing in speed and magnitude and their effects will last for centuries. Corals are among those organisms hit hardest by global warming. The rate our climate changes will determine whether coral can survive or not. Uploaded on Nov 5, 2008