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The Carrot Zone Presentation by Ruth Ann Barrett
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This is a proposal for the location of a Chinese style Green Grocer in the New Chinese Japanese Historical District of the Old Town Chinatown Neighborhood Association. Ruth Ann Barrett is a sustainability advocate living in the neighborhood with experience in community development, local government, association management and marketing. This is an update of an earlier version. Published on Oct 26, 2014

EarthSayer Ruth Ann Barrett
Date unknown Format Suggestions and Tips
Length unknown Keywords SustainabilityMember of Special Collection Portland Sustainability Leaders More Details
Sustainable Food Trust by HRH The Prince of Wales
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The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability Food Trust's Event on True Cost Accounting, December 2013 and posted on January 13, 2014.  It relates to discussions here in the United State around the practice of externalizing costs and risks.  Here is John Fullerton of the Capital Institute addressing the issue of externalization and here is Larry O'Connor of LaTrobe University in Australia on Accounting Reform. 

EarthSayer HRH Prince of Wales
Date unknown Format Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Cowspiracy: The Sustainability Secret by Kip Anderson
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 COWSPIRACY: The Sustainability Secret () is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world's leading environmental organizations are too afraid to talk about it. Published on Jun 6, 2014

Produced by Kip Anderson & Keegan Kuhn, Animals United Movement A.U.M.

EarthSayers Kip Anderson; Keegan Kuhn
Date unknown Format Trailer
Length unknown Keywords SustainabilityMember of Special Collection Biodiversity More Details
Save the oceans, feed the world! by Jackie Savitz:
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What's a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world's oceans might just help to feed the planet's billion hungriest people. In an eye-opening talk, Savitz tells us what's really going on in our global fisheries right now — it's not good — and offers smart suggestions of how we can help them heal, while making more food for all.

Jacqueline Savitz is the Vice President for U.S. Oceans. Jackie’s background and training in marine biology and environmental toxicology combined with two decades of policy experience provides Oceana with a combination of sound science and clear environmental vision.

Published on May 20, 2014

EarthSayer Jackie Savitz
Date unknown Format Speech
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
Sugaring | Climate Wisconsin by Kat Becker and Tony Shultz
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This multimedia video produced by the Wisconsin Educational Communications Board follows Kat Becker and Tony Shultz, third generation maple syrup producers in Athens, WI, through a day of sugaring. Kat and Tony describe the process of collecting and boiling down sap to produce maple syrup. They explore how specific weather conditions are necessary for the process and how those conditions may be impacted by climate change.

More info and educational resources available here. Uploaded on Dec 22, 2010


Production Credits:
Finn Ryan -- producer, director
David Nevala -- photography, video, editing
Asche and Spencer -- music

EarthSayers Kat Becker; Tony Shultz
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection Climate Wisconsin:Stories from a State of Change More Details
Farming | Climate Wisconsin by Kyle Niedfeldt Zenz
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Kyle Niedfeldt Zenz, a fourth generation farmer in Bangor, WI, is the farm manager at Old Oak Family Farm. Watch as she describes the diverse crops and animals raised on the farm and the challenges they face from climate change, including pests and disease, in this multimedia video produced by the Wisconsin Educational Communications Board. Uploaded on Dec 22, 2010 More info and educational resources available at Climate Wisconsin.  .

Production Credits:
Finn Ryan -- producer, director, photography
David Nevala -- photography, video, editing
Asche and Spencer -- music

EarthSayers David Nevala; Finn Ryan; Kyle Niedfeldt Zenz
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection Climate Wisconsin:Stories from a State of Change More Details
The Global Food Crisis & Bernanke's Recipe for Disaster
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December 14, 2012

Our goal at PeakResources.org is to help as many people as possible become aware of the disaster we are rapidly approaching with the end of cheap resources. In our opinion, the wealth of most Americans could get wiped out during the next decade due to commodity inflation. Focusing on your real purchasing power, altering your lifestyle, and investing in the future is an opportunity that you just can't afford to miss.


We is helping our members seize the moment, with great challenges come great opportunities. The education you receive today and the decisions you make, will define what type of lifestyle you and your family will have for the rest of your life!

 

EarthSayer Sam Funk
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Dead Zones by Oceanographer Jack Barth of Oregon State Univ.
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Ocean "dead zones" along the Washington and Oregon coasts are threatening critical U.S. fishing areas. These oxygen-depleted regions, that loose virtually all of their marine life in the summer, are expanding, and new ones are appearing in the Pacific Ocean. Oceanographer Jack Barth of Oregon State University says these new ocean dead zones are different from most of the 400+ others known around the world. While the majority of those are caused by excess nutrients in river runoffs, his research is the first to tie these new dead zones to climate change. With support from the National Science Foundation, Barth is also using an impressive new tool, an unmanned underwater glider that provides round the clock monitoring of these zones. Published September 9, 2012.

EarthSayer Jack Barth
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa.

Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013.

EarthSayer Tamra Lotz
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
What is Permaculture? Jerome Osentowski
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Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, Colorado located at a cool 7,200 ft. in the Rockies. Jerome, a 40-year permaculture specialist living in a sustainable active and passive solar home will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (SHCS)/climate batteries, soil building, nitrogen fixers, leveraging thermal mass, and much more. Published on Nov 13, 2013


Central Rocky Mountain Permaculture Institute
Permaculture Design Certification Course
EcoSystems Design
Central Rocky Mountain Permaculture Institute Blog

EarthSayers Jerome Osentowski; Adam Palmer
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
 

Displaying 10 videos of 133 matching videos

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