The 39th FAO Regional Conference (LARC39) will be held in Brazil from March 2-6, 2026. This key forum will drive regional agri-food transformation.

A video summarizes the extensive

The 39th FAO Regional Conference (LARC39) will be held in Brazil from March 2-6, 2026. This key forum will drive regional agri-food transformation.

A video summarizes the extensive participatory process involving over 1,500 stakeholders. Through eight dialogues, proposals were gathered from governments, youth, academia, the private sector, and civil society to define 2026-2027 strategic priorities. This culminated in a Civil Society Consultation in Brasilia, where spokespersons were chosen to present recommendations and a Regional Declaration to leaders at LARC39.

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This initiative aims to gather perspectives and recommendations from diverse representative organizations, including family farmers, indigenous peoples, peasant communities, fishers, pastoralists,

This initiative aims to gather perspectives and recommendations from diverse representative organizations, including family farmers, indigenous peoples, peasant communities, fishers, pastoralists, and consumers. These contributions will inform specific debates at the 39th Regional Conference, drawing from official preparatory documents.

Key objectives include evaluating progress on Regional Initiatives from the 38th FAO Conference and formulating recommendations for the 39th Conference. These recommendations will be integrated into FAO's regional strategy.

For more information, visit: FAO Americas Events. © FAO: www.fao.org #SDGs #Agenda2030 #GlobalGoals

"We don't just see a seed, a product; it's a way to preserve our life," states Luz Ramos of Peru's Youth Network for Agrobiodiversity. Family farming across the country protects our

"We don't just see a seed, a product; it's a way to preserve our life," states Luz Ramos of Peru's Youth Network for Agrobiodiversity. Family farming across the country protects our agrobiodiversity. In 2026, FAO will celebrate the #YearOfTheWomanFarmer, recognizing generations of women who have sustained life from the earth. Celebrating these farmers means celebrating the life that grows from the soil and reaches our tables. #IYWF2026

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El Patrimonio Agrícola es un legado invaluable, conservado por generaciones de agricultores durante siglos.

Valoremos el conocimiento, las tradiciones y la dedicación que son el pasado,

El Patrimonio Agrícola es un legado invaluable, conservado por generaciones de agricultores durante siglos.

Valoremos el conocimiento, las tradiciones y la dedicación que son el pasado, presente y futuro de nuestra alimentación. ¿Reconoces alguno de los sitios en el video?

Explora más aquí: fao.org/giahs/around-the-world/en

Chile's school feeding program is a key public policy for child and adolescent health and development. It showcases meal preparation and delivery across the country, highlighting the role of food

Chile's school feeding program is a key public policy for child and adolescent health and development. It showcases meal preparation and delivery across the country, highlighting the role of food handlers and the school community. Beyond the plate, it represents care, commitment, and a future, from farm to school. One plate, one nation.

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© FAO: [www.fao.org](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

On FAO's 80th Anniversary, an interview with Mario Lubetkin, former Regional Representative for Latin America and the Caribbean, explores the region's food security progress and challenges.

On FAO's 80th Anniversary, an interview with Mario Lubetkin, former Regional Representative for Latin America and the Caribbean, explores the region's food security progress and challenges. Drawing from his extensive career, Lubetkin reviews key achievements and hunger reduction efforts.

The discussion highlights cooperation, youth participation, and the links between food security, environment, migration, and peace. This interview is part of a commemorative series. Subscribe to FAO's [YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow us on [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

Invasive lionfish severely damage marine ecosystems. During a 2021 expedition to Mexico's Bajos del Norte reef system, Oceana discovered these invaders at almost every site visited. Learn more

Invasive lionfish severely damage marine ecosystems. During a 2021 expedition to Mexico's Bajos del Norte reef system, Oceana discovered these invaders at almost every site visited. Learn more about our findings here.

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"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios. Presenta casos de empresas en Brasil y Colombia que rediseñan sus

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios. Presenta casos de empresas en Brasil y Colombia que rediseñan sus productos y cadenas de suministro para ser positivos para la naturaleza, la biodiversidad y las comunidades locales. Basada en el informe "El gran rediseño de los alimentos" de la Fundación Ellen MacArthur, la serie explora cómo las empresas pueden crear un sistema alimentario regenerativo. ¡Mira los videos para comprender mejor su implementación!

La Fundación Ellen MacArthur promueve una economía circular que elimina residuos y regenera la naturaleza. Suscríbete a nuestro canal de YouTube: Ellen MacArthur Foundation, visita nuestro sitio web: ellenmacarthurfoundation.org/pt, y síguenos en Facebook: FundacionEllenMacArthur, Instagram: fundacionellenmacarthur y LinkedIn: Ellen MacArthur Foundation.

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" is a 5-episode documentary. It highlights companies in Brazil and Colombia that are redesigning products and supply

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" is a 5-episode documentary. It highlights companies in Brazil and Colombia that are redesigning products and supply chains to be nature-positive, drawing inspiration from the Ellen MacArthur Foundation's "The Big Food Redesign" report. The series demonstrates circular food design's relevance for Latin America, showcasing how it supports biodiversity, preserves forests, and improves farmers' lives.

Want to understand circular food design implementation? Watch the videos! The Ellen MacArthur Foundation promotes a circular economy that eliminates waste and regenerates nature. Subscribe to our YouTube channel, visit our website, and follow us on Facebook, Instagram, and LinkedIn.