Ocean Elders was established to foster collaboration in ocean conservation.

Its distinguished members include

Ocean Elders was established to foster collaboration in ocean conservation.

Its distinguished members include Sir Richard Branson, Jackson Browne, Dr. Rita Colwell, Jean-Michel Cousteau, Dr. Sylvia A. Earle, Graeme Kelleher, Sven Lindblad, Her Majesty Queen Noor, Nainoa Thompson, Ted Turner, Captain Don Walsh, and Neil Young.

Wishing Sir David Attenborough a Happy 100th Birthday! Celebrate his incredible legacy and passion for our planet by watching *Ocean with David Attenborough* on Disney Plus and Hulu. See a special

Wishing Sir David Attenborough a Happy 100th Birthday! Celebrate his incredible legacy and passion for our planet by watching *Ocean with David Attenborough* on Disney Plus and Hulu. See a special tribute here: youtube.com/shorts/mBgek078dxQ.

Explore the world with National Geographic's critically acclaimed storytelling in science and exploration. Discover amazing wildlife, ancient civilizations, and Earth's wonders. Subscribe for more content and full episodes: natgeo.com/ytngmagazine.

Find additional National Geographic series and specials on Disney+, Hulu, NGTV, and ABC. For more, visit our official site and follow us: nationalgeographic.com.

Sir Partha DasGupta, Frank Ramsey Professor Emeritus of Economics at the University of

Sir Partha DasGupta, Frank Ramsey Professor Emeritus of Economics at the University of Cambridge, discusses the economic significance of natural capital. He highlights how ecosystems, including farmland and forests, have historically been overlooked in economic considerations.

In his article, "Nature's Role in Sustainable Economic Development," published in Philosophical Transactions B for the Royal Society's 350th anniversary, Sir Partha advocates for integrating nature into economic development. Wendy Barnaby interviews him in a podcast about these crucial insights.

Sir David King, former chief scientific adviser to the UK government (2013–2017), discussed the governance of Arctic climate-altering technologies with the Carnegie Climate Governance Initiative

Sir David King, former chief scientific adviser to the UK government (2013–2017), discussed the governance of Arctic climate-altering technologies with the Carnegie Climate Governance Initiative (C2G).

At the 2019 Arctic Circle Assembly on October 10th, Sir David participated in two C2G sessions. There, scientists, policy experts, and civil society representatives explored critical questions concerning the Arctic's future.

Learn more here.

Sir David King, former UK chief scientific adviser, recently discussed the governance of climate-altering technologies in the Arctic with the Carnegie Climate Governance Initiative

Sir David King, former UK chief scientific adviser, recently discussed the governance of climate-altering technologies in the Arctic with the Carnegie Climate Governance Initiative (C2G).

He joined two C2G sessions at the 2019 Arctic Circle Assembly on October 10th. There, scientists, policy experts, indigenous activists, and civil society representatives explored critical questions facing decision-makers regarding the Arctic's future. Learn more about Sir David King's insights on the Arctic here.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.