Global food production must increase by 70% by 2050, yet farmers are disappearing, and communities struggle for healthy food. Could solutions to these complex issues emerge from unexpected places,

Global food production must increase by 70% by 2050, yet farmers are disappearing, and communities struggle for healthy food. Could solutions to these complex issues emerge from unexpected places, like a Spanish desert and a Brooklyn parking lot?

Matt Bodnar, a Forbes "30 Under 30" honoree and partner at Fresh Hospitality, invests in innovative food and technology ventures, including vertical farming startup Square Roots. His work, which also spans commercial real estate with Fresh Capital, explores how strategic investment can address these critical challenges.

This talk was presented at a TEDx event. Learn more at ted.com/tedx.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Reem Ali questions the role of sentiment and emotions in our preservation decisions. In her talk, she explores whether emotions should influence these choices and discusses their potentially

Reem Ali questions the role of sentiment and emotions in our preservation decisions. In her talk, she explores whether emotions should influence these choices and discusses their potentially world-altering outcomes.

This presentation was delivered at a TEDx event, an independently organized local community event following the TED conference format. Learn more at https://www.ted.com/tedx.

Jessica Elliott, a senior at Davenport Central, addresses the critical issue of ocean plastic pollution. Her talk presents compelling statistics and practical lifestyle changes to reduce

Jessica Elliott, a senior at Davenport Central, addresses the critical issue of ocean plastic pollution. Her talk presents compelling statistics and practical lifestyle changes to reduce individual impact on marine environments.

Deeply passionate about the ocean since her first visit, Jessica plans to pursue a degree in marine biology. She also mentors the youth philanthropy group Teens for Tomorrow, demonstrating her commitment to community and environmental stewardship.

This presentation was delivered at a locally organized TEDx event. Learn more at ted.com/tedx.

Kayla is passionate about environmental issues, discussing the benefits of reusing and recycling waste products. She is also dedicated to helping others and bringing them joy. Her interests

Kayla is passionate about environmental issues, discussing the benefits of reusing and recycling waste products. She is also dedicated to helping others and bringing them joy. Her interests include dancing, acting, singing, and a love for animals, particularly dolphins; she hopes to get a dog.

Reflecting on her future, Kayla states, "I am yet to discover what the future holds for me and what path I am destined to take, but I know that I am here for a reason and that reason is yet to be discovered."

This quote was part of a TEDx talk, an independently organized event following the TED conference format. Learn more at https://www.ted.com/tedx.

A dish can be a place to explore diverse flavors, including those considered "unacceptable," like insects. Can bugs redefine our gastronomic culture? Giulia Maffei and Giulia Tacchini, founders of

A dish can be a place to explore diverse flavors, including those considered "unacceptable," like insects. Can bugs redefine our gastronomic culture? Giulia Maffei and Giulia Tacchini, founders of Entonote, a consulting firm dedicated to ento-gastronomy (insect gastronomy), delve into this question.

Both Maffei, with a doctorate from the University of Turin and a Master's from Milan Bicocca, and Tacchini, a Polytechnic of Milan graduate, completed theses on entomophagy. Their expertise drives Entonote's mission. This talk was presented at a TEDx event. Learn more at https://www.ted.com/tedx.

Leroy, a social entrepreneur and innovator, inspires youth to embrace change within their communities. In 2013, he co-founded Greenpact in Kenya, a social enterprise providing clean renewable

Leroy, a social entrepreneur and innovator, inspires youth to embrace change within their communities. In 2013, he co-founded Greenpact in Kenya, a social enterprise providing clean renewable biogas solutions to institutions and homes. His impactful work with Greenpact has been featured by CNN, Forbes, Fast Company, and various national media.

Driven by a desire to share the design thinking platform that shaped Greenpact, Leroy founded CampBuni. This conscious social enterprise offers Human-Centered Design, empowering others with similar innovative tools. This talk was given at a TEDx event, independently organized by a local community. Learn more at https://www.ted.com/tedx.

Food waste is a global problem. In 2017, Singapore alone discarded 810,000 tonnes, often perfectly edible but abnormally sized produce rejected by vendors. These valuable food resources could

Food waste is a global problem. In 2017, Singapore alone discarded 810,000 tonnes, often perfectly edible but abnormally sized produce rejected by vendors. These valuable food resources could instead be collected and redistributed to those in need.

To combat this, Singaporean Daniel co-founded Sg Food Rescue. Featured by major media, his organization conducts "food rescue missions" by collecting unsellable produce from suppliers and distributing it to the needy, effectively addressing both waste and hunger.

This initiative was presented at a TEDx event. Learn more at https://www.ted.com/tedx.

Tony Juniper's talk examines the profound impact of our food demand and production methods on the planet and its natural systems, exploring actionable steps to curb this environmental

Tony Juniper's talk examines the profound impact of our food demand and production methods on the planet and its natural systems, exploring actionable steps to curb this environmental footprint.

A renowned British environmentalist, campaigner, and sustainability adviser, Tony Juniper CBE has dedicated over 30 years to driving change towards a more sustainable society, from local conservation efforts to international climate campaigns.

This presentation was delivered at an independently organized TEDx event. Learn more at https://www.ted.com/tedx.