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Annemarie Colbin

How to Think About Food by Annemarie Colbin
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TEDxManhattan 2013

Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977).
She is the author of four books, authors a bimonthly column since 1988 for the magazine New York Spirit, and has written numerous other magazine articles as well as chapters in anthologies.

EarthSayer Annemarie Colbin
Date unknown Format Speech
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
 

Displaying 1 video of 1 matching video containing
Annemarie Colbin



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