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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Corporate Environmental Responsibility in FAO: Progress and Impact (WFF 2025)
February 09, 2026

A video showcases FAO's ongoing environmental sustainability initiatives at its headquarters and across Country and Regional Offices. These efforts include energy efficiency measures like LED upgrades and solar PV installations, reductions in emissions and food waste, improved water and waste management, and the development of green, biodiversity-enhancing spaces such as the headquarters garden and rooftop agro-ecological lab.

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