Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
In this Earth Focus interview, filmmaker Ana Sofia Joanes speaks about her new film " Fresh, " and points out why today's industrial agriculture is unsustainable. " Fresh " promotes a new way of food production.EarthSayer Ana Sofia |
Nourishing the Planet by Worldwatch
Rethink What You Drink by Seth Goldman
A Threat to Living Communities by Medha Patkar
About My Life in Organic Farming by Eliot Coleman
Profit: Organic vs. Permaculture Farming by Helen Atthowe
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
Food Safety by Richard Linton
What is Food Justice by Young Kim
Volunteers for Organic Farming by Ethan Schaffer
6 Week Volksgarden Test with Hydro Grow's Vertical Light
Food Machine, American Revealed, PBS
Charlottetown Farmers Market
Monsanto vs Percy Schmeiser
Two Young Farmers by Brandon Mazur
The Cost of Our Long Distance Food System
Growing Farmers by Nathan McFall
Fair Food Code of Conduct by Lucas Benitez
Earth Focus Interview: Ana Sofia Joanes
Edible Education by Alice Waters
The Great Recycle 2012 - A project by Honest Tea
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Fair Trade Movie (trailer) by Jamie Moffett
Prince Charles Talks Organic Farming on U.S. Visit
Healthy, Local, Fresh: Farmers Markets and Community Wellness
First Organic Heifer Born at UNH
NASA Science for a Hungry World: Part 4 Food Security
TEDxFruitvale - Will Scott - Bring Back Black Farmers
The Organic Seed Alliance with Frank Morton
A Conversation with Anna Lappe (Part I)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Just Eat Organic by Gary Hirshberg
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
GAIAM One: Agriculture and Sustainaility:
Quest for a Livable City: Portland, Oregon
How to Shop at a Farmers Marketing
A Thousand Suns
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Future of (Sustainable) Agriculture— Part 2 of 2
Meatrix and the Lie We Tell Ourselves by Moopheus
Seeding Deep Democracy - Vandana Shiva
The Value of Sustainability: Grgich Hills Estate
300M Heads of Lettuce plus Community Building
Fresh (Trailer)
Increasing support for non-GM seeds for Organic Cotton
Anna and Frances Moore Lappe with Raj Patel
Monsanto wins landmark case in Supreme Court
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Feed People without Destroying our Environment?
Sustainability and Wine-making
Children Feeding Children: A Thousand School Gardens
Our Seeds: Seeds Blong Yumi
Skateboarding Guerrilla Gardener
How to Think About Food by Annemarie Colbin
Who Brings Us Our Food?
Belonging to the Earth by Miguel Santistevan
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
A New Farmer Perspective by Jen Henry
Back to the Start sponsored by Chipotle
2008 Goldman Prize: Jesus Leon Santos
What is BioDynamic Farming? by Paul Dolan
Fairfood Commercial 2010
Open-sourced blueprints for civilization by Marcin Jakubowski
Urban Agriculture and the work of Tania Pulido
The Final Day of the March for Rights, Respect and Fair Food
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