Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Nourishing the Planet by Worldwatch |
Over the last two years, Worldwatch's Nourishing the Planet (www.NourishingthePlanet.org) team has travelled to 25 sub-Saharan African nations - the places where hunger is greatest - and uncovered a treasure trove of innovations from farmers' groups, private voluntary organizations, governments and universities. This is a trailer of the movie, click on image to buy book. |
The Global Food Crisis & Bernanke's Recipe for Disaster
What is Permaculture? Jerome Osentowski
Skateboarding Guerrilla Gardener
End of the Line - Movie Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
Fresh (Trailer)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Open-sourced blueprints for civilization by Marcin Jakubowski
Our Land, Our Business by TheRulesOrg
In Defense of Almonds
A New Farmer Perspective by Jen Henry
Food Machine, American Revealed, PBS
Dark Side of Chocolate Documentary
Adolfo's Seed Bank in El Salvador
Two Young Farmers by Brandon Mazur
Growing Farmers by Nathan McFall
Quest for a Livable City: Portland, Oregon
Volunteers for Organic Farming by Ethan Schaffer
Permaculture Principles:Beyond Sustainability
Cooling the Planet with Carbon Farming - John Wick
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
A Thousand Suns
Monsanto wins landmark case in Supreme Court
Mainstreaming Sustainable Cattle Ranching in Colombia
COVID-19 and Climate: Implications for our Food System
Biodynamic Farming, Climate, Carbon by Paul Dolan
Fair Trade Movie (trailer) by Jamie Moffett
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Feed People without Destroying our Environment?
Seismic Shifts in the Food Industry by Denise Morrison
The Final Day of the March for Rights, Respect and Fair Food
Meatrix and the Lie We Tell Ourselves by Moopheus
Connecting with Food: A Tool for Social Change by Nikki Henderson
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Great Recycle 2012 - A project by Honest Tea
Fair Food Code of Conduct by Lucas Benitez
The Next Sector for Disruption with Davida Herzl
Rethink What You Drink by Seth Goldman
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Belonging to the Earth by Miguel Santistevan
Charlottetown Farmers Market
Our Seeds: Seeds Blong Yumi
Urban Fruit (Trailer) from Grist
How to Shop at a Farmers Marketing
A Conversation with Anna Lappe (Part I)
About My Life in Organic Farming by Eliot Coleman
Seeding Deep Democracy - Vandana Shiva
Wine's Heavy Travel Footprint
Urban Agriculture and the work of Tania Pulido
Dow Chemical: Destroying Our World
Sustainable Food Trust by HRH The Prince of Wales
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Seed: The Untold Story (trailer)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Anna and Frances Moore Lappe with Raj Patel
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Farmed and Dangerous Trailer
A snapshot of North Coast Opportunities (NCO)
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Organic Seed Alliance with Frank Morton
The Future of (Sustainable) Agriculture--Part 2 of 2
How to Think About Food by Annemarie Colbin
Are You Ready for a New Food Future?
Just Eat Organic by Gary Hirshberg
NASA Science for a Hungry World: Part 4 Food Security
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Why is organic food so *#@! expensive? by Ali Partovi
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
300M Heads of Lettuce plus Community Building