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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

First Global Exhibition: From Seeds to Foods, a Journey Shaping the Future of Agrifood Systems
December 24, 2025

The First FAO Global Exhibition: "From Seeds to Foods," held from October 10-13, 2025, marked FAO's 80th anniversary. This event brought together the world of agriculture, food, and innovation, prompting reflection on how we produce food, nourish people, and protect our planet.

More than an exhibition, it served as a turning point, inviting global stakeholders to share experiences, innovate, and collaborate. The goal was to build resilient, inclusive agrifood systems that safeguard biodiversity and support livelihoods. Explore the exhibition at fao.org/seeds-to-foods.

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