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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Intégrer l’agroécologie et le bio dans la formation professionnelle agricole
February 08, 2026

Sustainable agriculture is vital for global food security, environmental health, and economic stability. Integrating agroecological and organic practices presents a key challenge for farmers. To meet this, the FAO, through its BIOREST project and in partnership with Swisscontact, provides training, advice, and best practices to the DGAB, AVFA, and farmers, aiming to enhance productivity while preserving natural resources.

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