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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

La agricultura familiar: el corazón de la resiliencia climática
December 16, 2025

This video compiles images from the "Global Call for Stories: Family Farmers at the Heart of Sustainable and Climate-Resilient Food Systems." Coordinated by FAO's Family Farming Knowledge Platform (FFKP) and its partners, this initiative is a key part of the UN Decade of Family Farming (2019-2028).

For more on FFKP, visit: https://www.fao.org/family-farming/home/es/. Subscribe to FAO: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals