Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
TEDxFruitvale - Will Scott - Bring Back Black Farmers |
Slavery left a bad taste in most African-Americans' mouth when it comes to farming. But as Will Scott points out, when we eat together, we don't fight. This nation needs more small farmers, more people growing food in general — black and white. About Will Scott, president of the African American Farmers of California: Will was born in Oklahoma to a family of sharecroppers; his parents moved to Fresno, CA, in the 1940s, where they continued to farm. After enlisting in the Navy, Will served in Vietnam aboard a submarine; later, when he retired, he bought 40 acres near Fresno and began to farm in earnest again. He is the president of the African American Farmers of California, which runs a 15-acre demonstration and education farm to interest African-American kids in agriculture. Event was held on October 14, 2011 at Mills College in Oakland, CA.
EarthSayer Will Scott |

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

How to Shop at a Farmers Marketing

Meatrix and the Lie We Tell Ourselves by Moopheus

What is Food Justice by Young Kim

The Organic Seed Alliance with Frank Morton

About My Life in Organic Farming by Eliot Coleman

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

Food Machine, American Revealed, PBS

Two Young Farmers by Brandon Mazur

Volunteers for Organic Farming by Ethan Schaffer

Charlottetown Farmers Market

Seeding Deep Democracy - Vandana Shiva

A Conversation with Anna Lappe (Part I)

Skateboarding Guerrilla Gardener

Open-sourced blueprints for civilization by Marcin Jakubowski

Rising Food Prices - Nearly One Billion Go to Bed Hungry

The Future of (Sustainable) Agriculture— Part 2 of 2

Fair Trade Movie (trailer) by Jamie Moffett

How to Feed People without Destroying our Environment?

Food Safety by Richard Linton

The Value of Sustainability: Grgich Hills Estate

Increasing support for non-GM seeds for Organic Cotton

Just Eat Organic by Gary Hirshberg

A Threat to Living Communities by Medha Patkar

How to Think About Food by Annemarie Colbin

Healthy, Local, Fresh: Farmers Markets and Community Wellness

TEDxFruitvale - Will Scott - Bring Back Black Farmers

The Great Recycle 2012 - A project by Honest Tea

Monsanto wins landmark case in Supreme Court

Children Feeding Children: A Thousand School Gardens

Earth Focus Interview: Ana Sofia Joanes
First Organic Heifer Born at UNH

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

300M Heads of Lettuce plus Community Building

What is BioDynamic Farming? by Paul Dolan

2008 Goldman Prize: Jesus Leon Santos

Quest for a Livable City: Portland, Oregon

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Belonging to the Earth by Miguel Santistevan

Anna and Frances Moore Lappe with Raj Patel

Connecting with Food: A Tool for Social Change by Nikki Henderson

Monsanto vs Percy Schmeiser

The Final Day of the March for Rights, Respect and Fair Food

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Back to the Start sponsored by Chipotle

Rethink What You Drink by Seth Goldman

Urban Agriculture and the work of Tania Pulido

Growing Farmers by Nathan McFall

Fairfood Commercial 2010

NASA Science for a Hungry World: Part 4 Food Security

Fresh (Trailer)
Who Brings Us Our Food?

Prince Charles Talks Organic Farming on U.S. Visit

The Cost of Our Long Distance Food System

Nourishing the Planet by Worldwatch

Fair Food Code of Conduct by Lucas Benitez

GAIAM One: Agriculture and Sustainaility:

Edible Education by Alice Waters
Sustainability and Wine-making

CIW Campaign for Fair Food with Gerardo Reyes-Chavez

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Our Seeds: Seeds Blong Yumi

A Thousand Suns

A New Farmer Perspective by Jen Henry