Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
The Future of (Sustainable) Agriculture— Part 2 of 2 |
| Fred Kirschenmann, a long-time leader in the sustainable
agriculture movement, Distinguished Fellow at the Leopold Center for
Sustainable Agriculture, and a third-generation farmer (an organic
farmer himself), completes his thoughtful reflections upon the future of
agriculture from his talk at the Organicology conference in Portland,
Oregon. He begins with discussing the "third elephant" in the room- climate change. It's here already around the world in places such as Australia, China, California. EarthSayer Fred Kirschenmann |
A Conversation with Anna Lappe (Part I)
Nourishing the Planet by Worldwatch
Children Feeding Children: A Thousand School Gardens
GAIAM One: Agriculture and Sustainaility:
Back to the Start sponsored by Chipotle
Skateboarding Guerrilla Gardener
300M Heads of Lettuce plus Community Building
How to Shop at a Farmers Marketing
Belonging to the Earth by Miguel Santistevan
Prince Charles Talks Organic Farming on U.S. Visit
The Cost of Our Long Distance Food System
First Ever BioCellar at Chateau Hough by Mansfield Frazier
First Organic Heifer Born at UNH
What is BioDynamic Farming? by Paul Dolan
6 Week Volksgarden Test with Hydro Grow's Vertical Light
A Threat to Living Communities by Medha Patkar
Fair Trade Movie (trailer) by Jamie Moffett
Just Eat Organic by Gary Hirshberg
Fairfood Commercial 2010
Growing Farmers by Nathan McFall
TEDxFruitvale - Will Scott - Bring Back Black Farmers
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Monsanto wins landmark case in Supreme Court
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
Who Brings Us Our Food?
Anna and Frances Moore Lappe with Raj Patel
Adolfo's Seed Bank in El Salvador
The Great Recycle 2012 - A project by Honest Tea
Increasing support for non-GM seeds for Organic Cotton
Open-sourced blueprints for civilization by Marcin Jakubowski
Food Safety by Richard Linton
Food Machine, American Revealed, PBS
Edible Education by Alice Waters
The Value of Sustainability: Grgich Hills Estate
What is Food Justice by Young Kim
Profit: Organic vs. Permaculture Farming by Helen Atthowe
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Fair Food Code of Conduct by Lucas Benitez
The Organic Seed Alliance with Frank Morton
Fresh (Trailer)
Our Seeds: Seeds Blong Yumi
Monsanto vs Percy Schmeiser
How to Think About Food by Annemarie Colbin
Rethink What You Drink by Seth Goldman
Charlottetown Farmers Market
Connecting with Food: A Tool for Social Change by Nikki Henderson
A New Farmer Perspective by Jen Henry
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Quest for a Livable City: Portland, Oregon
Sustainability Core Values of the Great Lakes Brewing Company
Urban Agriculture and the work of Tania Pulido
Rising Food Prices - Nearly One Billion Go to Bed Hungry
NASA Science for a Hungry World: Part 4 Food Security
Earth Focus Interview: Ana Sofia Joanes
2008 Goldman Prize: Jesus Leon Santos
The Final Day of the March for Rights, Respect and Fair Food
Meatrix and the Lie We Tell Ourselves by Moopheus
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A Thousand Suns
Two Young Farmers by Brandon Mazur
About My Life in Organic Farming by Eliot Coleman
How to Feed People without Destroying our Environment?
Sustainability and Wine-making
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Seeding Deep Democracy - Vandana Shiva
Volunteers for Organic Farming by Ethan Schaffer
The Future of (Sustainable) Agriculture— Part 2 of 2
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