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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Tides of change: From local to national coastal marine governance in Chile
February 12, 2026

Chile’s 6,500 km coastline supports extraordinary biodiversity and the livelihoods of thousands of coastal families, yet these vital ecosystems face growing threats. Communities, government, and partners are collaborating to strengthen coastal marine governance, protect nature, and promote sustainable resource use.

The "Tides of Change" initiative showcases this collaborative path towards a more resilient future for Chile’s coasts and seas. Learn more about the case: https://bit.ly/4rKNrZC. For more information and updates, visit the FAO website: www.fao.org.