Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM |
IBM Commerical. On a smarter planet, we can use tracking technology to track and trace our food as it makes its way through the supply chain from the farm to our table. IBM is helping companies all over the world monitor our food's temperature, pinpoint contaminations faster, prevent spoilage, and ensure the safety of the food we eat. |
A Thousand Suns
How to Think About Food by Annemarie Colbin
Connecting with Food: A Tool for Social Change by Nikki Henderson
What is Food Justice by Young Kim
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Shop at a Farmers Marketing
6 Week Volksgarden Test with Hydro Grow's Vertical Light
Nourishing the Planet by Worldwatch
Edible Education by Alice Waters
How to Feed People without Destroying our Environment?
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
2008 Goldman Prize: Jesus Leon Santos
A Threat to Living Communities by Medha Patkar
Fresh (Trailer)
Just Eat Organic by Gary Hirshberg
300M Heads of Lettuce plus Community Building
Monsanto vs Percy Schmeiser
Seeding Deep Democracy - Vandana Shiva
First Organic Heifer Born at UNH
Urban Agriculture and the work of Tania Pulido
Two Young Farmers by Brandon Mazur
Earth Focus Interview: Ana Sofia Joanes
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
What is BioDynamic Farming? by Paul Dolan
Fair Food Code of Conduct by Lucas Benitez
Charlottetown Farmers Market
Anna and Frances Moore Lappe with Raj Patel
A New Farmer Perspective by Jen Henry
Sustainability and Wine-making
Profit: Organic vs. Permaculture Farming by Helen Atthowe
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Belonging to the Earth by Miguel Santistevan
The Value of Sustainability: Grgich Hills Estate
NASA Science for a Hungry World: Part 4 Food Security
Increasing support for non-GM seeds for Organic Cotton
Fair Trade Movie (trailer) by Jamie Moffett
About My Life in Organic Farming by Eliot Coleman
The Great Recycle 2012 - A project by Honest Tea
The Cost of Our Long Distance Food System
Monsanto wins landmark case in Supreme Court
GAIAM One: Agriculture and Sustainaility:
Our Seeds: Seeds Blong Yumi
Back to the Start sponsored by Chipotle
Skateboarding Guerrilla Gardener
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
TEDxFruitvale - Will Scott - Bring Back Black Farmers
The Organic Seed Alliance with Frank Morton
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Volunteers for Organic Farming by Ethan Schaffer
Open-sourced blueprints for civilization by Marcin Jakubowski
Food Machine, American Revealed, PBS
The Final Day of the March for Rights, Respect and Fair Food
Who Brings Us Our Food?
Prince Charles Talks Organic Farming on U.S. Visit
Quest for a Livable City: Portland, Oregon
A Conversation with Anna Lappe (Part I)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Meatrix and the Lie We Tell Ourselves by Moopheus
The Future of (Sustainable) Agriculture— Part 2 of 2
Fairfood Commercial 2010
Rethink What You Drink by Seth Goldman
Growing Farmers by Nathan McFall
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Children Feeding Children: A Thousand School Gardens
Food Safety by Richard Linton
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