Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A Thousand Suns |
Trailer for The Global Oneness Project film, A Thousand Suns. A Thousand Suns tells the story of the Gamo Highlands of the African Rift Valley. Shot in Ethiopia, New York and Kenya, the film explores two interrelated threats to the Gamo Highlands: 1) the evangelistic aspirations of the protestant church that are destroying the Gamos indigenous spirituality and governance systems; and 2) the efforts of the Alliance for a Green Revolution in Africa (AGRA), a Western aid organization which is spending hundreds of millions of dollars bringing chemical pesticides, fertilizers and‚ improved seeds to the continent. Through these external forces we gain insight into the modern worlds untenable sense of separation from and superiority over nature. And we see how the interconnected worldview of the Gamo people is fundamental in achieving long-term sustainability, both in the region and beyond.
Category: Nonprofits & Activism |
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
What is Permaculture? Jerome Osentowski
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Just Eat Organic by Gary Hirshberg
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Fresh (Trailer)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Volunteers for Organic Farming by Ethan Schaffer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
How to Feed People without Destroying our Environment?
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Future of (Sustainable) Agriculture--Part 2 of 2
The Next Sector for Disruption with Davida Herzl
Justice Begins With Seeds by Eric Holt-Gimenez
Dow Chemical: Destroying Our World
A Conversation with Anna Lappe (Part I)
Adolfo's Seed Bank in El Salvador
Our Land, Our Business by TheRulesOrg
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seeding Deep Democracy - Vandana Shiva
Urban Agriculture and the work of Tania Pulido
COVID-19 and Climate: Implications for our Food System
Open-sourced blueprints for civilization by Marcin Jakubowski
Skateboarding Guerrilla Gardener
The Organic Seed Alliance with Frank Morton
Dark Side of Chocolate Documentary
Fair Trade Movie (trailer) by Jamie Moffett
The Global Food Crisis & Bernanke's Recipe for Disaster
Sustainable Food Trust by HRH The Prince of Wales
Rethink What You Drink by Seth Goldman
Two Young Farmers by Brandon Mazur
How to Shop at a Farmers Marketing
End of the Line - Movie Trailer
300M Heads of Lettuce plus Community Building
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Farmed and Dangerous Trailer
The Great Recycle 2012 - A project by Honest Tea
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Seed: The Untold Story (trailer)
Charlottetown Farmers Market
A snapshot of North Coast Opportunities (NCO)
Quest for a Livable City: Portland, Oregon
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Urban Fruit (Trailer) from Grist
Nourishing the Planet by Worldwatch
Wine's Heavy Travel Footprint
Fair Food Code of Conduct by Lucas Benitez
NASA Science for a Hungry World: Part 4 Food Security
Connecting with Food: A Tool for Social Change by Nikki Henderson
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Belonging to the Earth by Miguel Santistevan
Meatrix and the Lie We Tell Ourselves by Moopheus
A New Farmer Perspective by Jen Henry
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Anna and Frances Moore Lappe with Raj Patel
Permaculture Principles:Beyond Sustainability
Growing Farmers by Nathan McFall
Biodynamic Farming, Climate, Carbon by Paul Dolan
How to Think About Food by Annemarie Colbin
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seismic Shifts in the Food Industry by Denise Morrison
About My Life in Organic Farming by Eliot Coleman
The Final Day of the March for Rights, Respect and Fair Food
Why is organic food so *#@! expensive? by Ali Partovi
Cooling the Planet with Carbon Farming - John Wick
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Our Seeds: Seeds Blong Yumi
Food Machine, American Revealed, PBS
Mainstreaming Sustainable Cattle Ranching in Colombia
In Defense of Almonds
Monsanto wins landmark case in Supreme Court
Are You Ready for a New Food Future?