Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Who Brings Us Our Food? |
| This program "Good Food, Good Business" explores the connections among farmers, chefs, grocers and others. This is a trailer advocating local food production on a regional basis EarthSayer Martin Goebel |
First Organic Heifer Born at UNH
Who Brings Us Our Food?

Food Machine, American Revealed, PBS

How to Feed People without Destroying our Environment?

A Thousand Suns

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

NASA Science for a Hungry World: Part 4 Food Security

A New Farmer Perspective by Jen Henry

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Charlottetown Farmers Market

Earth Focus Interview: Ana Sofia Joanes

Open-sourced blueprints for civilization by Marcin Jakubowski

How to Think About Food by Annemarie Colbin

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

6 Week Volksgarden Test with Hydro Grow's Vertical Light

The Value of Sustainability: Grgich Hills Estate

Healthy, Local, Fresh: Farmers Markets and Community Wellness

How to Shop at a Farmers Marketing

Food Safety by Richard Linton

Belonging to the Earth by Miguel Santistevan

Monsanto vs Percy Schmeiser

Our Seeds: Seeds Blong Yumi

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

Fair Trade Movie (trailer) by Jamie Moffett

A Threat to Living Communities by Medha Patkar

Nourishing the Planet by Worldwatch

Back to the Start sponsored by Chipotle

The Final Day of the March for Rights, Respect and Fair Food

CIW Campaign for Fair Food with Gerardo Reyes-Chavez

Just Eat Organic by Gary Hirshberg

The Future of (Sustainable) Agriculture— Part 2 of 2

Edible Education by Alice Waters

Fair Food Code of Conduct by Lucas Benitez

Increasing support for non-GM seeds for Organic Cotton

Rethink What You Drink by Seth Goldman

Monsanto wins landmark case in Supreme Court

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Fairfood Commercial 2010

300M Heads of Lettuce plus Community Building

A Conversation with Anna Lappe (Part I)

Urban Agriculture and the work of Tania Pulido

Rising Food Prices - Nearly One Billion Go to Bed Hungry

About My Life in Organic Farming by Eliot Coleman

Prince Charles Talks Organic Farming on U.S. Visit
Sustainability and Wine-making

Fresh (Trailer)

Skateboarding Guerrilla Gardener

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

The Organic Seed Alliance with Frank Morton

Meatrix and the Lie We Tell Ourselves by Moopheus

What is BioDynamic Farming? by Paul Dolan

What is Food Justice by Young Kim

Volunteers for Organic Farming by Ethan Schaffer

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

Quest for a Livable City: Portland, Oregon

Seeding Deep Democracy - Vandana Shiva

Growing Farmers by Nathan McFall

Anna and Frances Moore Lappe with Raj Patel

Profit: Organic vs. Permaculture Farming by Helen Atthowe

GAIAM One: Agriculture and Sustainaility:

The Cost of Our Long Distance Food System

Two Young Farmers by Brandon Mazur

2008 Goldman Prize: Jesus Leon Santos

Connecting with Food: A Tool for Social Change by Nikki Henderson

Children Feeding Children: A Thousand School Gardens

The Great Recycle 2012 - A project by Honest Tea