Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Feed People without Destroying our Environment? |
The University of Minnesota's Institute on the Environment is discovering solutions to Earth's biggest problems, including the big question: how are we going to feed a growing world without destroying it? This slide show focuses on cross-issues of agriculture and population. More info at environment.umn.edu. |
Charlottetown Farmers Market
Why is organic food so *#@! expensive? by Ali Partovi
Monsanto wins landmark case in Supreme Court
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Justice Begins With Seeds by Eric Holt-Gimenez
About My Life in Organic Farming by Eliot Coleman
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Belonging to the Earth by Miguel Santistevan
The Great Recycle 2012 - A project by Honest Tea
The Global Food Crisis & Bernanke's Recipe for Disaster
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
In Defense of Almonds
Seismic Shifts in the Food Industry by Denise Morrison
300M Heads of Lettuce plus Community Building
Meatrix and the Lie We Tell Ourselves by Moopheus
What is Permaculture? Jerome Osentowski
NASA Science for a Hungry World: Part 4 Food Security
Anna and Frances Moore Lappe with Raj Patel
Seed: The Untold Story (trailer)
Fresh (Trailer)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of (Sustainable) Agriculture--Part 2 of 2
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
COVID-19 and Climate: Implications for our Food System
Fair Trade Movie (trailer) by Jamie Moffett
A snapshot of North Coast Opportunities (NCO)
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Farmed and Dangerous Trailer
How to Think About Food by Annemarie Colbin
Our Seeds: Seeds Blong Yumi
The Final Day of the March for Rights, Respect and Fair Food
Urban Agriculture and the work of Tania Pulido
Permaculture Principles:Beyond Sustainability
How to Shop at a Farmers Marketing
Rethink What You Drink by Seth Goldman
Our Land, Our Business by TheRulesOrg
Cooling the Planet with Carbon Farming - John Wick
Quest for a Livable City: Portland, Oregon
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
End of the Line - Movie Trailer
Food Machine, American Revealed, PBS
The Organic Seed Alliance with Frank Morton
Growing Farmers by Nathan McFall
Mainstreaming Sustainable Cattle Ranching in Colombia
Nourishing the Planet by Worldwatch
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seeding Deep Democracy - Vandana Shiva
Skateboarding Guerrilla Gardener
A New Farmer Perspective by Jen Henry
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Open-sourced blueprints for civilization by Marcin Jakubowski
Fair Food Code of Conduct by Lucas Benitez
Volunteers for Organic Farming by Ethan Schaffer
Wine's Heavy Travel Footprint
Are You Ready for a New Food Future?
Connecting with Food: A Tool for Social Change by Nikki Henderson
Just Eat Organic by Gary Hirshberg
Adolfo's Seed Bank in El Salvador
The Next Sector for Disruption with Davida Herzl
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Two Young Farmers by Brandon Mazur
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Urban Fruit (Trailer) from Grist
Dow Chemical: Destroying Our World
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
How to Feed People without Destroying our Environment?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
A Thousand Suns
Biodynamic Farming, Climate, Carbon by Paul Dolan
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Sustainable Food Trust by HRH The Prince of Wales
Dark Side of Chocolate Documentary
A Conversation with Anna Lappe (Part I)