Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann |
Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks about how being organic doesn't automatically mean you are in the camp of sustainability. Greening up what you are doing isn't going far enough and move from concept of steady state to resiliency. We have been drawing upon natures reserves of stored energy (hydrocarbons) and water resources at unsustainable rates, and those finite resources are diminishing rapidly; technology alone, will not provide substitute solutions. Fred Kirschenmann is a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself). A record from his talk at the Organicology conference in Portland, Oregon. EarthSayer Fred Kirschenmann |
Urban Fruit (Trailer) from Grist
Fresh (Trailer)
Connecting with Food: A Tool for Social Change by Nikki Henderson
Farmed and Dangerous Trailer
Fair Food Code of Conduct by Lucas Benitez
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Growing Farmers by Nathan McFall
A Thousand Suns
Seed: The Untold Story (trailer)
Cooling the Planet with Carbon Farming - John Wick
Food Machine, American Revealed, PBS
Open-sourced blueprints for civilization by Marcin Jakubowski
The Great Recycle 2012 - A project by Honest Tea
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
End of the Line - Movie Trailer
Permaculture Principles:Beyond Sustainability
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rethink What You Drink by Seth Goldman
The Global Food Crisis & Bernanke's Recipe for Disaster
Monsanto wins landmark case in Supreme Court
The Organic Seed Alliance with Frank Morton
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Seismic Shifts in the Food Industry by Denise Morrison
Charlottetown Farmers Market
Biodynamic Farming, Climate, Carbon by Paul Dolan
Two Young Farmers by Brandon Mazur
COVID-19 and Climate: Implications for our Food System
Dow Chemical: Destroying Our World
Wine's Heavy Travel Footprint
Mainstreaming Sustainable Cattle Ranching in Colombia
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
How to Think About Food by Annemarie Colbin
In Defense of Almonds
Sustainable Food Trust by HRH The Prince of Wales
Quest for a Livable City: Portland, Oregon
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Fair Trade Movie (trailer) by Jamie Moffett
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
About My Life in Organic Farming by Eliot Coleman
Adolfo's Seed Bank in El Salvador
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Seeding Deep Democracy - Vandana Shiva
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Future of (Sustainable) Agriculture--Part 2 of 2
300M Heads of Lettuce plus Community Building
Justice Begins With Seeds by Eric Holt-Gimenez
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Volunteers for Organic Farming by Ethan Schaffer
Are You Ready for a New Food Future?
Skateboarding Guerrilla Gardener
Just Eat Organic by Gary Hirshberg
How to Feed People without Destroying our Environment?
A New Farmer Perspective by Jen Henry
A snapshot of North Coast Opportunities (NCO)
Meatrix and the Lie We Tell Ourselves by Moopheus
NASA Science for a Hungry World: Part 4 Food Security
A Conversation with Anna Lappe (Part I)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
What is Permaculture? Jerome Osentowski
Urban Agriculture and the work of Tania Pulido
Our Land, Our Business by TheRulesOrg
Our Seeds: Seeds Blong Yumi
Why is organic food so *#@! expensive? by Ali Partovi
Dark Side of Chocolate Documentary
The Next Sector for Disruption with Davida Herzl
Anna and Frances Moore Lappe with Raj Patel
Nourishing the Planet by Worldwatch
The Final Day of the March for Rights, Respect and Fair Food
How to Shop at a Farmers Marketing
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Belonging to the Earth by Miguel Santistevan