Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Permaculture Principles:Beyond Sustainability |
David Holmgren is co-originator (with Bill Mollison) of the permaculture concept and author of the recent book, PERMACULTURE: Principles and Pathways Beyond Sustainability. He talks about the need to move beyond the lulling hope that 'green tech' breakthroughs will allow world-wide 'sustainable consumption' to the recognition that dwindling oil supplies inevitably mean a mandatory 'energy descent' for human civilization across the planet. He argues that permaculture principles provide the best guide to a peaceful societal 'powering down." EarthSayer David Holmgren |
Charlottetown Farmers Market
300M Heads of Lettuce plus Community Building
Seeding Deep Democracy - Vandana Shiva
Justice Begins With Seeds by Eric Holt-Gimenez
Cooling the Planet with Carbon Farming - John Wick
Farmed and Dangerous Trailer
Meatrix and the Lie We Tell Ourselves by Moopheus
A snapshot of North Coast Opportunities (NCO)
A Conversation with Anna Lappe (Part I)
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Our Seeds: Seeds Blong Yumi
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Volunteers for Organic Farming by Ethan Schaffer
What is Permaculture? Jerome Osentowski
Biodynamic Farming, Climate, Carbon by Paul Dolan
Mainstreaming Sustainable Cattle Ranching in Colombia
Rethink What You Drink by Seth Goldman
In Defense of Almonds
Seismic Shifts in the Food Industry by Denise Morrison
A New Farmer Perspective by Jen Henry
Dow Chemical: Destroying Our World
Are You Ready for a New Food Future?
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Food Machine, American Revealed, PBS
End of the Line - Movie Trailer
Seed: The Untold Story (trailer)
Urban Agriculture and the work of Tania Pulido
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Sustainable Food Trust by HRH The Prince of Wales
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Quest for a Livable City: Portland, Oregon
Fresh (Trailer)
The Organic Seed Alliance with Frank Morton
Dark Side of Chocolate Documentary
The Final Day of the March for Rights, Respect and Fair Food
The Next Sector for Disruption with Davida Herzl
Fair Trade Movie (trailer) by Jamie Moffett
Monsanto wins landmark case in Supreme Court
COVID-19 and Climate: Implications for our Food System
How to Think About Food by Annemarie Colbin
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Skateboarding Guerrilla Gardener
Wine's Heavy Travel Footprint
Our Land, Our Business by TheRulesOrg
Two Young Farmers by Brandon Mazur
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Permaculture Principles:Beyond Sustainability
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Open-sourced blueprints for civilization by Marcin Jakubowski
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Shop at a Farmers Marketing
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Fruit (Trailer) from Grist
Connecting with Food: A Tool for Social Change by Nikki Henderson
A Thousand Suns
Why is organic food so *#@! expensive? by Ali Partovi
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Nourishing the Planet by Worldwatch
NASA Science for a Hungry World: Part 4 Food Security
How to Feed People without Destroying our Environment?
The Great Recycle 2012 - A project by Honest Tea
Growing Farmers by Nathan McFall
The Global Food Crisis & Bernanke's Recipe for Disaster
Just Eat Organic by Gary Hirshberg
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Fair Food Code of Conduct by Lucas Benitez
Belonging to the Earth by Miguel Santistevan
The Future of (Sustainable) Agriculture--Part 2 of 2
About My Life in Organic Farming by Eliot Coleman
Adolfo's Seed Bank in El Salvador
Anna and Frances Moore Lappe with Raj Patel