Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Great Recycle 2012 - A project by Honest Tea |
A quick look at the path of one bottle from cradle and back again. At Honest Tea, we like to say that nature got it right; we just put it in a bottle. That's why we're launching The Great Recycle, a national call-to-action to boost recycling rates. Honest Tea's ultimate goal: to recycle every bottle we produce each year by 2020. |
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
How to Feed People without Destroying our Environment?
The Organic Seed Alliance with Frank Morton
Seeding Deep Democracy - Vandana Shiva
A New Farmer Perspective by Jen Henry
Quest for a Livable City: Portland, Oregon
The Future of (Sustainable) Agriculture--Part 2 of 2
Farmed and Dangerous Trailer
Seismic Shifts in the Food Industry by Denise Morrison
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Fresh (Trailer)
Are You Ready for a New Food Future?
End of the Line - Movie Trailer
Biodynamic Farming, Climate, Carbon by Paul Dolan
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seed: The Untold Story (trailer)
Dow Chemical: Destroying Our World
A Thousand Suns
Monsanto wins landmark case in Supreme Court
Belonging to the Earth by Miguel Santistevan
Open-sourced blueprints for civilization by Marcin Jakubowski
Meatrix and the Lie We Tell Ourselves by Moopheus
Urban Agriculture and the work of Tania Pulido
First Ever BioCellar at Chateau Hough by Mansfield Frazier
A snapshot of North Coast Opportunities (NCO)
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Justice Begins With Seeds by Eric Holt-Gimenez
Just Eat Organic by Gary Hirshberg
The Next Sector for Disruption with Davida Herzl
In Defense of Almonds
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
About My Life in Organic Farming by Eliot Coleman
Fair Food Code of Conduct by Lucas Benitez
How to Shop at a Farmers Marketing
Fair Trade Movie (trailer) by Jamie Moffett
Volunteers for Organic Farming by Ethan Schaffer
The Great Recycle 2012 - A project by Honest Tea
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Urban Fruit (Trailer) from Grist
Anna and Frances Moore Lappe with Raj Patel
Skateboarding Guerrilla Gardener
Mainstreaming Sustainable Cattle Ranching in Colombia
A Conversation with Anna Lappe (Part I)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Our Land, Our Business by TheRulesOrg
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Charlottetown Farmers Market
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
NASA Science for a Hungry World: Part 4 Food Security
Growing Farmers by Nathan McFall
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Final Day of the March for Rights, Respect and Fair Food
Rising Food Prices - Nearly One Billion Go to Bed Hungry
COVID-19 and Climate: Implications for our Food System
Food Machine, American Revealed, PBS
Sustainable Food Trust by HRH The Prince of Wales
Our Seeds: Seeds Blong Yumi
Adolfo's Seed Bank in El Salvador
Rethink What You Drink by Seth Goldman
300M Heads of Lettuce plus Community Building
What is Permaculture? Jerome Osentowski
Wine's Heavy Travel Footprint
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Why is organic food so *#@! expensive? by Ali Partovi
The Global Food Crisis & Bernanke's Recipe for Disaster
Dark Side of Chocolate Documentary
Cooling the Planet with Carbon Farming - John Wick
Connecting with Food: A Tool for Social Change by Nikki Henderson
Permaculture Principles:Beyond Sustainability
How to Think About Food by Annemarie Colbin
Nourishing the Planet by Worldwatch
Two Young Farmers by Brandon Mazur