Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply side such as CEO Terry Gardiner of NorQuest Seafoods, Chef Alan Bird, Head Chef, the Ivy in London and consumer Michael Altherr of Switzerland who always buys MCS labeled fish products.
EarthSayers | Michael Altherr; Alan Bird; Terry Gardiner |
Date | unknown |
Format | Documentary |
Member of Special Collection | Oceans |
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