- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Empathy and Consciousness
- Sustainability in Higher Education
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Called From Darkness
- Sustainable Today
- Native Perspectives on Sustainability
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
End of the Line - Movie Trailer |
The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050. The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign - for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing. |
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Our Seeds: Seeds Blong Yumi
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How to Feed People without Destroying our Environment?
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A Thousand Suns
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Cooling the Planet with Carbon Farming - John Wick
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Dow Chemical: Destroying Our World
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Adolfo's Seed Bank in El Salvador
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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The Future of (Sustainable) Agriculture--Part 2 of 2
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The Organic Seed Alliance with Frank Morton
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How to Think About Food by Annemarie Colbin
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Just Eat Organic by Gary Hirshberg
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Growing Farmers by Nathan McFall
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The Final Day of the March for Rights, Respect and Fair Food
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Rethink What You Drink by Seth Goldman
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Two Young Farmers by Brandon Mazur
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COVID-19 and Climate: Implications for our Food System
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The Global Food Crisis & Bernanke's Recipe for Disaster
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Farmed and Dangerous Trailer
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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About My Life in Organic Farming by Eliot Coleman
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Justice Begins With Seeds by Eric Holt-Gimenez
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The Great Recycle 2012 - A project by Honest Tea
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Nourishing the Planet by Worldwatch
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Why is organic food so *#@! expensive? by Ali Partovi
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Food Machine, American Revealed, PBS
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Seismic Shifts in the Food Industry by Denise Morrison
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Our Land, Our Business by TheRulesOrg
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Seeding Deep Democracy - Vandana Shiva
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Are You Ready for a New Food Future?
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Volunteers for Organic Farming by Ethan Schaffer
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Dark Side of Chocolate Documentary
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NASA Science for a Hungry World: Part 4 Food Security
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Skateboarding Guerrilla Gardener
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Fresh (Trailer)
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Wine's Heavy Travel Footprint
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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In Defense of Almonds
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A New Farmer Perspective by Jen Henry
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Fair Trade Movie (trailer) by Jamie Moffett
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Seed: The Untold Story (trailer)
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Monsanto wins landmark case in Supreme Court
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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The Next Sector for Disruption with Davida Herzl
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Urban Fruit (Trailer) from Grist
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Shorter Supply Chains, Better Food, Healthier Economy : Food Share
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Sustainable Food Trust by HRH The Prince of Wales
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Belonging to the Earth by Miguel Santistevan
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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Permaculture Principles:Beyond Sustainability
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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What is Permaculture? Jerome Osentowski
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Fair Food Code of Conduct by Lucas Benitez
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Anna and Frances Moore Lappe with Raj Patel
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Urban Agriculture and the work of Tania Pulido
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Quest for a Livable City: Portland, Oregon
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How to Shop at a Farmers Marketing
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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300M Heads of Lettuce plus Community Building
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A Conversation with Anna Lappe (Part I)
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Charlottetown Farmers Market
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