Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
300M Heads of Lettuce plus Community Building |
Green City Growers Cooperative, a Cleveland based, employee-owned business, expects to harvest its first crops from one of the largest urban greenhouses in the country, a 3 1/4-acre hydroponic operation off East 55th Street in the city's Central neighborhood. Mary Donnell is chief executive officer of Green City, said EarthSayer Mary Donnell |
Two Young Farmers by Brandon Mazur
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Seeding Deep Democracy - Vandana Shiva
How to Shop at a Farmers Marketing
COVID-19 and Climate: Implications for our Food System
Rethink What You Drink by Seth Goldman
The Future of (Sustainable) Agriculture--Part 2 of 2
Urban Agriculture and the work of Tania Pulido
Urban Fruit (Trailer) from Grist
The Global Food Crisis & Bernanke's Recipe for Disaster
How to Think About Food by Annemarie Colbin
Skateboarding Guerrilla Gardener
Nourishing the Planet by Worldwatch
Why is organic food so *#@! expensive? by Ali Partovi
Volunteers for Organic Farming by Ethan Schaffer
Dow Chemical: Destroying Our World
Open-sourced blueprints for civilization by Marcin Jakubowski
Our Seeds: Seeds Blong Yumi
Food Machine, American Revealed, PBS
Meatrix and the Lie We Tell Ourselves by Moopheus
Healthy, Local, Fresh: Farmers Markets and Community Wellness
About My Life in Organic Farming by Eliot Coleman
Our Land, Our Business by TheRulesOrg
Adolfo's Seed Bank in El Salvador
Cooling the Planet with Carbon Farming - John Wick
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
Quest for a Livable City: Portland, Oregon
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Sustainable Food Trust by HRH The Prince of Wales
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seismic Shifts in the Food Industry by Denise Morrison
What is Permaculture? Jerome Osentowski
How to Feed People without Destroying our Environment?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Fair Trade Movie (trailer) by Jamie Moffett
Fair Food Code of Conduct by Lucas Benitez
Growing Farmers by Nathan McFall
Monsanto wins landmark case in Supreme Court
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Just Eat Organic by Gary Hirshberg
Justice Begins With Seeds by Eric Holt-Gimenez
Mainstreaming Sustainable Cattle Ranching in Colombia
A New Farmer Perspective by Jen Henry
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Seed: The Untold Story (trailer)
Anna and Frances Moore Lappe with Raj Patel
NASA Science for a Hungry World: Part 4 Food Security
End of the Line - Movie Trailer
The Organic Seed Alliance with Frank Morton
A snapshot of North Coast Opportunities (NCO)
Wine's Heavy Travel Footprint
The Final Day of the March for Rights, Respect and Fair Food
In Defense of Almonds
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Conversation with Anna Lappe (Part I)
Connecting with Food: A Tool for Social Change by Nikki Henderson
Charlottetown Farmers Market
Farmed and Dangerous Trailer
Fresh (Trailer)
Belonging to the Earth by Miguel Santistevan
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Permaculture Principles:Beyond Sustainability
The Next Sector for Disruption with Davida Herzl
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Great Recycle 2012 - A project by Honest Tea
A Thousand Suns
Dark Side of Chocolate Documentary
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini