Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A New Farmer Perspective by Jen Henry |
In this interview Jen Henry talks about how she first become involved in farming through a Community Supported Agriculture (CSA) model program and what challenges she and her sister, Aby, face as new farmers. She was interviewed by Ruth Ann Barrett of EarthSayers.tv on August 11, 2011 in Portland, Oregon. EarthSayers Jen Henry; Aby Henry |
A New Farmer Perspective by Jen Henry
Anna and Frances Moore Lappe with Raj Patel
NASA Science for a Hungry World: Part 4 Food Security
A Thousand Suns
Are You Ready for a New Food Future?
Growing Farmers by Nathan McFall
In Defense of Almonds
Fair Food Code of Conduct by Lucas Benitez
About My Life in Organic Farming by Eliot Coleman
Cooling the Planet with Carbon Farming - John Wick
Volunteers for Organic Farming by Ethan Schaffer
Rethink What You Drink by Seth Goldman
Wine's Heavy Travel Footprint
The Organic Seed Alliance with Frank Morton
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Adolfo's Seed Bank in El Salvador
A snapshot of North Coast Opportunities (NCO)
Two Young Farmers by Brandon Mazur
How to Shop at a Farmers Marketing
Dark Side of Chocolate Documentary
Charlottetown Farmers Market
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
What is Permaculture? Jerome Osentowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Permaculture Principles:Beyond Sustainability
Our Land, Our Business by TheRulesOrg
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Belonging to the Earth by Miguel Santistevan
Farmed and Dangerous Trailer
Our Seeds: Seeds Blong Yumi
A Conversation with Anna Lappe (Part I)
Seeding Deep Democracy - Vandana Shiva
The Great Recycle 2012 - A project by Honest Tea
Nourishing the Planet by Worldwatch
Food Machine, American Revealed, PBS
COVID-19 and Climate: Implications for our Food System
Fresh (Trailer)
Seed: The Untold Story (trailer)
Fair Trade Movie (trailer) by Jamie Moffett
How to Think About Food by Annemarie Colbin
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
300M Heads of Lettuce plus Community Building
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Urban Fruit (Trailer) from Grist
End of the Line - Movie Trailer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Sustainable Food Trust by HRH The Prince of Wales
Dow Chemical: Destroying Our World
Open-sourced blueprints for civilization by Marcin Jakubowski
The Global Food Crisis & Bernanke's Recipe for Disaster
Why is organic food so *#@! expensive? by Ali Partovi
Just Eat Organic by Gary Hirshberg
Justice Begins With Seeds by Eric Holt-Gimenez
Meatrix and the Lie We Tell Ourselves by Moopheus
How to Feed People without Destroying our Environment?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Skateboarding Guerrilla Gardener
Seismic Shifts in the Food Industry by Denise Morrison
Quest for a Livable City: Portland, Oregon
Mainstreaming Sustainable Cattle Ranching in Colombia
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Biodynamic Farming, Climate, Carbon by Paul Dolan
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Future of (Sustainable) Agriculture--Part 2 of 2
Monsanto wins landmark case in Supreme Court
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Final Day of the March for Rights, Respect and Fair Food
Urban Agriculture and the work of Tania Pulido
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Next Sector for Disruption with Davida Herzl