Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Charlottetown Farmers Market |
The Charlottetown Farmer's Market has a wide variety of traditional
market fare, including but not limited to fruit, vegetables, meats,
seafood and pastries. There is also more prepared food available than in
most markets of similar size and scope, including various International
foods ranging from Indian and African to Italian. A wide variety of
organic produce is available as well as prepared meats such as sausage
and smoked salmon. Arts and crafts, as well as various plants and garden
products are also available. EarthSayers Steve Knechtel; Raymond Loo |
A New Farmer Perspective by Jen Henry
Sustainable Food Trust by HRH The Prince of Wales
Why is organic food so *#@! expensive? by Ali Partovi
Healthy, Local, Fresh: Farmers Markets and Community Wellness
What is Permaculture? Jerome Osentowski
Cooling the Planet with Carbon Farming - John Wick
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Future of (Sustainable) Agriculture--Part 2 of 2
Just Eat Organic by Gary Hirshberg
In Defense of Almonds
The Organic Seed Alliance with Frank Morton
Monsanto wins landmark case in Supreme Court
Skateboarding Guerrilla Gardener
Nourishing the Planet by Worldwatch
A snapshot of North Coast Opportunities (NCO)
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Justice Begins With Seeds by Eric Holt-Gimenez
End of the Line - Movie Trailer
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
COVID-19 and Climate: Implications for our Food System
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Permaculture Principles:Beyond Sustainability
Urban Agriculture and the work of Tania Pulido
Farmed and Dangerous Trailer
Two Young Farmers by Brandon Mazur
Fresh (Trailer)
How to Think About Food by Annemarie Colbin
Connecting with Food: A Tool for Social Change by Nikki Henderson
Growing Farmers by Nathan McFall
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Volunteers for Organic Farming by Ethan Schaffer
Meatrix and the Lie We Tell Ourselves by Moopheus
The Next Sector for Disruption with Davida Herzl
Adolfo's Seed Bank in El Salvador
A Conversation with Anna Lappe (Part I)
The Final Day of the March for Rights, Respect and Fair Food
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Wine's Heavy Travel Footprint
The Great Recycle 2012 - A project by Honest Tea
Belonging to the Earth by Miguel Santistevan
Fair Food Code of Conduct by Lucas Benitez
NASA Science for a Hungry World: Part 4 Food Security
Urban Fruit (Trailer) from Grist
Seed: The Untold Story (trailer)
Dow Chemical: Destroying Our World
Open-sourced blueprints for civilization by Marcin Jakubowski
Rethink What You Drink by Seth Goldman
Quest for a Livable City: Portland, Oregon
A Thousand Suns
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Mainstreaming Sustainable Cattle Ranching in Colombia
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
How to Shop at a Farmers Marketing
Seeding Deep Democracy - Vandana Shiva
Our Land, Our Business by TheRulesOrg
Dark Side of Chocolate Documentary
Charlottetown Farmers Market
Food Machine, American Revealed, PBS
Seismic Shifts in the Food Industry by Denise Morrison
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Feed People without Destroying our Environment?
The Global Food Crisis & Bernanke's Recipe for Disaster
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
About My Life in Organic Farming by Eliot Coleman
300M Heads of Lettuce plus Community Building
Our Seeds: Seeds Blong Yumi
Anna and Frances Moore Lappe with Raj Patel
Are You Ready for a New Food Future?
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Fair Trade Movie (trailer) by Jamie Moffett
First Ever BioCellar at Chateau Hough by Mansfield Frazier