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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 18, 2026

Green jobs are essential for building sustainable agrifood systems and providing decent work opportunities for youth and rural communities. Learn how the FAO is helping countries promote green employment and facilitate a just transition.

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