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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO Corporate Initiatives in Africa
April 14, 2026

Across Africa, FAO's Corporate Initiatives are transforming agrifood systems to be more efficient, inclusive, resilient, and sustainable. Programs like the Hand-in-Hand Initiative drive billions in investment, while the Digital Villages and Green Cities Initiatives foster innovation and sustainable development in communities.

These efforts create opportunities, strengthen livelihoods, and accelerate agrifood systems transformation continent-wide. For more information, visit www.fao.org, subscribe to our YouTube channel here, and follow FAO on social media.