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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?

This webinar, originally held on April 29, 2020, explores whether sustainable protein can create a future-fit food system, as reviewed in our Future of Food report. It also examines how the pandemic is straining the current system and what the food industry can do to shape better long-term outcomes.

This recording is valuable for food industry professionals, particularly those in sustainability, nutrition, sourcing, innovation, or strategy. Watch to leverage Forum's futures and system change expertise in navigating today's rapidly evolving context.