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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO impulsa la cooperación interregional para transformar los sistemas agroalimentarios
March 04, 2026

In an increasingly interconnected world, challenges like climate change and structural inequalities transcend borders, complicating development for vulnerable populations. Coordinated action and collective commitment are therefore essential.

The FAO addresses this through South-South cooperation, linking country-developed solutions, fostering mutual learning, and strengthening institutional capacities. This collaboration drives progress towards better production, nutrition, environment, and lives, ensuring no one is left behind.

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