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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Farm Workers Growing Our Food Will Suffer the Most from Climate Change
July 19, 2019

Civil Eats author Twilight Greenaway highlights a profound irony: those who grow our food are among the most vulnerable to climate change's impacts.

Farm workers face significant threats, including extreme heat and soil-borne illnesses, underscoring the severe risks to this essential labor force.

EarthSayer Twilight Greenaway

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