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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 11, 2026

The Global-Hub on Indigenous Peoples’ Food and Knowledge Systems is a leading think tank that fosters intercultural knowledge co-creation. It comprises 40 institutions, 5 research networks, and over 250 experts from diverse sociocultural regions worldwide.

This initiative connects Indigenous Peoples’ knowledge with global policymaking, emphasizing its importance. The flagship publication, the White/Wiphala Paper on Indigenous Peoples’ Food Systems, is part of the White/Wiphala publication series. For more information, visit the Global-Hub.


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