Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

November 11, 2026

The future of food lies with the next generation! Children celebrated healthy eating and sustainable agrifood systems through games, educational activities, and music by Los Frutantes.

From Santiago, Chile, FAO marked Junior World Food Day 2026 with the theme: Innovate Today for a Nourished Tomorrow. Subscribe to FAO's channel here.

Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube