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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 15, 2026

This video features an interview with Krystal Crumpler, Coordinator of FAO’s IMP-ACT project, and Zehra Zaidi, Climate Change Adaptation Specialist. They discuss the 59 Belém Adaptation Indicators adopted at COP30 in 2025, which provide a framework for countries to measure adaptation and resilience under the Global Goal on Adaptation.

Among these indicators, five focus on food and agriculture, while others address water, health, ecosystems, poverty, and cultural heritage, highlighting their interconnections. The next step involves supporting countries in implementing these indicators. For more information, visit the FAO website.


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