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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 16, 2026

Women worldwide are making significant contributions by growing food, protecting natural resources, and transforming rural communities. The FAO's initiative, FAO 100 Women Heroes in Agrifood Systems and Rural Development, honors 100 extraordinary women whose efforts are reshaping the agrifood value chain.

Launched to commemorate the International Year of the Woman Farmer 2026, this initiative highlights their achievements and impact towards a more inclusive and sustainable future.


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