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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 30, 2026
The video provides a concise, user-friendly reference for hatchery operators on the harvesting of Artemia nauplii and their effective separation from unhatched cysts and empty shells. It explains key procedures for harvest preparation, nauplii collection using concentrator-rinser or sieve-based methods, and subsequent handling options, including direct feeding, short-term storage or enrichment. It also highlights critical operational considerations to maximize nauplii quality and purity while minimizing the risk of larval mortality associated with the presence of cyst shells. The video is based on the fact sheet Artemia hatchery practices – Harvesting nauplii, developed as part of a series of practical, on-farm hatchery management guides building on the FAO Artemia Manual. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * X - https://www.x.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: https://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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