Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

November 03, 2026

The FAO Regional Office for the Near East and North Africa participated in the second edition of Seeds to Foods 2026 in Rome from October 8 to 12. The NENA Region Pavilion showcased the region's agricultural heritage, featuring food tastings, cultural performances, cooking demonstrations, and interactive activities that celebrated its diversity.

This event brought together people and flavors from across the region, highlighting the communities behind its rich food traditions.

Subscribe to FAO on YouTube: FAOoftheUN. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo.


Video not loading? Watch directly on YouTube