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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

More than 100 agricultural treasures: GIAHS Award Ceremony and Exhibition
February 20, 2026

The 2025 GIAHS Award Ceremony, held on October 31 at FAO headquarters in Rome during the FAO's 80th Anniversary celebrations, honored 28 new agricultural heritage designations from 14 countries. This expanded the total number of globally recognized heritage systems to 102. Discover more about GIAHS here.

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