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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

LARC39: Presentación de las prioridades de la FAO para la región para el bienio 2026-2027
March 02, 2026

Latin America and the Caribbean face a critical juncture for their agri-food systems. In support of the 2030 Agenda, FAO's 2026–2027 Regional Priorities guide its technical work, aligning with its Strategic Framework and vision for better production, nutrition, environment, and life. These priorities focus on sustainable production, hunger eradication, climate action, and reducing inequalities, ensuring no one is left behind.

For more details, visit the FAO website. Stay connected: subscribe on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO. #SDGs #Agenda2030 #GlobalGoals