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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

LARC39: Presentation of FAO’s Regional Priorities for the 2026–2027 Biennium
March 02, 2026

Latin America and the Caribbean faces a decisive moment for its agrifood systems. FAO supports the 2030 Agenda through its 2026–2027 Regional Priorities, aligned with its Strategic Framework for better production, nutrition, environment, and life. These priorities advance efficient, inclusive, and sustainable production; hunger eradication; climate action; and reduced inequalities. FAO is committed to transforming agrifood systems with its Members.

For more information, visit fao.org and the event page. Connect with FAO on social media: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.