Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Final Day of the March for Rights, Respect and Fair Food |
The fifteen-day, 200-mile March for Rights, Respect, and Fair Food came to a loud, colorful, and jubilant end on Sunday, March 17th outside Publix corporate headquarters in Lakeland, Florida. Coverage of the march published on March 18, 2013, with more information here. |
Seismic Shifts in the Food Industry by Denise Morrison
The Global Food Crisis & Bernanke's Recipe for Disaster
Just Eat Organic by Gary Hirshberg
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
A New Farmer Perspective by Jen Henry
Seeding Deep Democracy - Vandana Shiva
The Next Sector for Disruption with Davida Herzl
Adolfo's Seed Bank in El Salvador
Fair Food Code of Conduct by Lucas Benitez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Great Recycle 2012 - A project by Honest Tea
Seed: The Untold Story (trailer)
Mainstreaming Sustainable Cattle Ranching in Colombia
Volunteers for Organic Farming by Ethan Schaffer
Open-sourced blueprints for civilization by Marcin Jakubowski
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
About My Life in Organic Farming by Eliot Coleman
Growing Farmers by Nathan McFall
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Are You Ready for a New Food Future?
COVID-19 and Climate: Implications for our Food System
Rethink What You Drink by Seth Goldman
End of the Line - Movie Trailer
Charlottetown Farmers Market
Farmed and Dangerous Trailer
The Organic Seed Alliance with Frank Morton
Dark Side of Chocolate Documentary
Fair Trade Movie (trailer) by Jamie Moffett
How to Feed People without Destroying our Environment?
Urban Fruit (Trailer) from Grist
The Future of (Sustainable) Agriculture--Part 2 of 2
How to Think About Food by Annemarie Colbin
A Conversation with Anna Lappe (Part I)
300M Heads of Lettuce plus Community Building
Meatrix and the Lie We Tell Ourselves by Moopheus
Wine's Heavy Travel Footprint
Why is organic food so *#@! expensive? by Ali Partovi
Quest for a Livable City: Portland, Oregon
Biodynamic Farming, Climate, Carbon by Paul Dolan
Our Land, Our Business by TheRulesOrg
How to Shop at a Farmers Marketing
Belonging to the Earth by Miguel Santistevan
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A Thousand Suns
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Monsanto wins landmark case in Supreme Court
Our Seeds: Seeds Blong Yumi
Fresh (Trailer)
NASA Science for a Hungry World: Part 4 Food Security
Sustainable Food Trust by HRH The Prince of Wales
A snapshot of North Coast Opportunities (NCO)
Cooling the Planet with Carbon Farming - John Wick
Connecting with Food: A Tool for Social Change by Nikki Henderson
Two Young Farmers by Brandon Mazur
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Final Day of the March for Rights, Respect and Fair Food
In Defense of Almonds
Skateboarding Guerrilla Gardener
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Anna and Frances Moore Lappe with Raj Patel
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Food Machine, American Revealed, PBS
Nourishing the Planet by Worldwatch
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Dow Chemical: Destroying Our World
Permaculture Principles:Beyond Sustainability
What is Permaculture? Jerome Osentowski
Justice Begins With Seeds by Eric Holt-Gimenez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Urban Agriculture and the work of Tania Pulido