Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Future of (Sustainable) Agriculture--Part 2 of 2 |
Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself), completes his thoughtful reflections upon the future of agriculture from his talk at the Organicology conference in Portland, Oregon. He begins with discussing the "third elephant" in the room- climate change. It's here already around the world in places such as Australia, China, California. EarthSayer Fred Kirschenmann |
Seed: The Untold Story (trailer)
Quest for a Livable City: Portland, Oregon
Fair Trade Movie (trailer) by Jamie Moffett
The Great Recycle 2012 - A project by Honest Tea
Volunteers for Organic Farming by Ethan Schaffer
Dow Chemical: Destroying Our World
How to Shop at a Farmers Marketing
COVID-19 and Climate: Implications for our Food System
A snapshot of North Coast Opportunities (NCO)
A Thousand Suns
Nourishing the Planet by Worldwatch
Our Land, Our Business by TheRulesOrg
Dark Side of Chocolate Documentary
Anna and Frances Moore Lappe with Raj Patel
Urban Agriculture and the work of Tania Pulido
Monsanto wins landmark case in Supreme Court
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Adolfo's Seed Bank in El Salvador
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Wine's Heavy Travel Footprint
Seismic Shifts in the Food Industry by Denise Morrison
Skateboarding Guerrilla Gardener
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Growing Farmers by Nathan McFall
Just Eat Organic by Gary Hirshberg
Biodynamic Farming, Climate, Carbon by Paul Dolan
Open-sourced blueprints for civilization by Marcin Jakubowski
Food Machine, American Revealed, PBS
The Future of (Sustainable) Agriculture--Part 2 of 2
Sustainable Food Trust by HRH The Prince of Wales
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
About My Life in Organic Farming by Eliot Coleman
Belonging to the Earth by Miguel Santistevan
Farmed and Dangerous Trailer
Urban Fruit (Trailer) from Grist
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
End of the Line - Movie Trailer
A Conversation with Anna Lappe (Part I)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Mainstreaming Sustainable Cattle Ranching in Colombia
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
In Defense of Almonds
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Fresh (Trailer)
Are You Ready for a New Food Future?
The Final Day of the March for Rights, Respect and Fair Food
Rethink What You Drink by Seth Goldman
The Next Sector for Disruption with Davida Herzl
Meatrix and the Lie We Tell Ourselves by Moopheus
300M Heads of Lettuce plus Community Building
What is Permaculture? Jerome Osentowski
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
A New Farmer Perspective by Jen Henry
Permaculture Principles:Beyond Sustainability
How to Think About Food by Annemarie Colbin
Seeding Deep Democracy - Vandana Shiva
Charlottetown Farmers Market
Two Young Farmers by Brandon Mazur
NASA Science for a Hungry World: Part 4 Food Security
The Global Food Crisis & Bernanke's Recipe for Disaster
Fair Food Code of Conduct by Lucas Benitez
Cooling the Planet with Carbon Farming - John Wick
Why is organic food so *#@! expensive? by Ali Partovi
Our Seeds: Seeds Blong Yumi
Justice Begins With Seeds by Eric Holt-Gimenez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Organic Seed Alliance with Frank Morton
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Feed People without Destroying our Environment?