Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Our Land, Our Business by TheRulesOrg |
Right now, millions of people are being thrown off their land because large corporations are being given special rights. The World Bank is driving this trend with its Doing Business rankings. Published on Mar 27, 2014 by The Rules, THE RULES IS A GLOBAL MOVEMENT TO BRING POWER BACK TO PEOPLE, AND CHANGE THE RULES THAT CREATE INEQUALITY AND POVERTY AROUND THE WORLD. ANIMATION: Grain Media Spanish Version here. EarthSayers Wuyi Jacobs; Jim Richards |
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Cooling the Planet with Carbon Farming - John Wick
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Fresh (Trailer)
Dark Side of Chocolate Documentary
Wine's Heavy Travel Footprint
How to Shop at a Farmers Marketing
Monsanto wins landmark case in Supreme Court
Seed: The Untold Story (trailer)
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Future of (Sustainable) Agriculture--Part 2 of 2
Belonging to the Earth by Miguel Santistevan
A snapshot of North Coast Opportunities (NCO)
The Next Sector for Disruption with Davida Herzl
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
How to Feed People without Destroying our Environment?
Food Machine, American Revealed, PBS
In Defense of Almonds
300M Heads of Lettuce plus Community Building
Sustainable Food Trust by HRH The Prince of Wales
Our Seeds: Seeds Blong Yumi
Urban Agriculture and the work of Tania Pulido
About My Life in Organic Farming by Eliot Coleman
A Conversation with Anna Lappe (Part I)
The Great Recycle 2012 - A project by Honest Tea
Our Land, Our Business by TheRulesOrg
Farmed and Dangerous Trailer
Urban Fruit (Trailer) from Grist
NASA Science for a Hungry World: Part 4 Food Security
End of the Line - Movie Trailer
The Organic Seed Alliance with Frank Morton
Justice Begins With Seeds by Eric Holt-Gimenez
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Connecting with Food: A Tool for Social Change by Nikki Henderson
Dow Chemical: Destroying Our World
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seeding Deep Democracy - Vandana Shiva
Growing Farmers by Nathan McFall
Why is organic food so *#@! expensive? by Ali Partovi
The Final Day of the March for Rights, Respect and Fair Food
Fair Food Code of Conduct by Lucas Benitez
Nourishing the Planet by Worldwatch
Are You Ready for a New Food Future?
Adolfo's Seed Bank in El Salvador
Meatrix and the Lie We Tell Ourselves by Moopheus
The Global Food Crisis & Bernanke's Recipe for Disaster
Permaculture Principles:Beyond Sustainability
Anna and Frances Moore Lappe with Raj Patel
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Seismic Shifts in the Food Industry by Denise Morrison
Volunteers for Organic Farming by Ethan Schaffer
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Mainstreaming Sustainable Cattle Ranching in Colombia
Just Eat Organic by Gary Hirshberg
Skateboarding Guerrilla Gardener
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
COVID-19 and Climate: Implications for our Food System
Two Young Farmers by Brandon Mazur
A Thousand Suns
Charlottetown Farmers Market
A New Farmer Perspective by Jen Henry
Biodynamic Farming, Climate, Carbon by Paul Dolan
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Fair Trade Movie (trailer) by Jamie Moffett
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Open-sourced blueprints for civilization by Marcin Jakubowski
What is Permaculture? Jerome Osentowski
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Think About Food by Annemarie Colbin
Quest for a Livable City: Portland, Oregon
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Rethink What You Drink by Seth Goldman
First Ever BioCellar at Chateau Hough by Mansfield Frazier