Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Adolfo's Seed Bank in El Salvador |
This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013 |
Dow Chemical: Destroying Our World
About My Life in Organic Farming by Eliot Coleman
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
A Conversation with Anna Lappe (Part I)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Organic Seed Alliance with Frank Morton
The Global Food Crisis & Bernanke's Recipe for Disaster
Farmed and Dangerous Trailer
The Next Sector for Disruption with Davida Herzl
A Thousand Suns
What is Permaculture? Jerome Osentowski
NASA Science for a Hungry World: Part 4 Food Security
Quest for a Livable City: Portland, Oregon
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Urban Agriculture and the work of Tania Pulido
Meatrix and the Lie We Tell Ourselves by Moopheus
Wine's Heavy Travel Footprint
A snapshot of North Coast Opportunities (NCO)
Open-sourced blueprints for civilization by Marcin Jakubowski
Fair Trade Movie (trailer) by Jamie Moffett
Just Eat Organic by Gary Hirshberg
How to Feed People without Destroying our Environment?
Two Young Farmers by Brandon Mazur
Nourishing the Planet by Worldwatch
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
How to Shop at a Farmers Marketing
Our Seeds: Seeds Blong Yumi
First Ever BioCellar at Chateau Hough by Mansfield Frazier
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
In Defense of Almonds
300M Heads of Lettuce plus Community Building
Permaculture Principles:Beyond Sustainability
Food Machine, American Revealed, PBS
Monsanto wins landmark case in Supreme Court
A New Farmer Perspective by Jen Henry
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Our Land, Our Business by TheRulesOrg
Seeding Deep Democracy - Vandana Shiva
COVID-19 and Climate: Implications for our Food System
The Final Day of the March for Rights, Respect and Fair Food
End of the Line - Movie Trailer
Belonging to the Earth by Miguel Santistevan
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Think About Food by Annemarie Colbin
Sustainable Food Trust by HRH The Prince of Wales
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Mainstreaming Sustainable Cattle Ranching in Colombia
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Anna and Frances Moore Lappe with Raj Patel
Adolfo's Seed Bank in El Salvador
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Justice Begins With Seeds by Eric Holt-Gimenez
Seed: The Untold Story (trailer)
The Future of (Sustainable) Agriculture--Part 2 of 2
Cooling the Planet with Carbon Farming - John Wick
The Great Recycle 2012 - A project by Honest Tea
Rethink What You Drink by Seth Goldman
Are You Ready for a New Food Future?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Dark Side of Chocolate Documentary
Charlottetown Farmers Market
Fresh (Trailer)
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Urban Fruit (Trailer) from Grist
Fair Food Code of Conduct by Lucas Benitez
Volunteers for Organic Farming by Ethan Schaffer
Growing Farmers by Nathan McFall
Seismic Shifts in the Food Industry by Denise Morrison
Skateboarding Guerrilla Gardener
Connecting with Food: A Tool for Social Change by Nikki Henderson
Biodynamic Farming, Climate, Carbon by Paul Dolan
Why is organic food so *#@! expensive? by Ali Partovi
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann