Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott |
Interview with Michael Elliott CEO of ONE at the 2012 World Bank & International Monetary Fund Spring Meetings. ONE is a grassroots advocacy and campaigning organization with 3M members that fights extreme poverty and preventable disease, particularly in Africa, by raising public awareness and pressuring political leaders to support smart and effective policies and programs that are saving lives, helping to put kids in school and improving futures. Cofounded by Bono and other campaigners, ONE is nonpartisan and works closely with African activists and policy makers. EarthSayer Michael Elliot |
Adolfo's Seed Bank in El Salvador
Charlottetown Farmers Market
Dow Chemical: Destroying Our World
Dark Side of Chocolate Documentary
Our Land, Our Business by TheRulesOrg
In Defense of Almonds
The Global Food Crisis & Bernanke's Recipe for Disaster
Nourishing the Planet by Worldwatch
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Organic Seed Alliance with Frank Morton
A New Farmer Perspective by Jen Henry
Food Machine, American Revealed, PBS
Justice Begins With Seeds by Eric Holt-Gimenez
The Final Day of the March for Rights, Respect and Fair Food
How to Think About Food by Annemarie Colbin
Open-sourced blueprints for civilization by Marcin Jakubowski
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
First Ever BioCellar at Chateau Hough by Mansfield Frazier
A Thousand Suns
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Future of (Sustainable) Agriculture--Part 2 of 2
Meatrix and the Lie We Tell Ourselves by Moopheus
Anna and Frances Moore Lappe with Raj Patel
Our Seeds: Seeds Blong Yumi
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Two Young Farmers by Brandon Mazur
Seed: The Untold Story (trailer)
Quest for a Livable City: Portland, Oregon
The Great Recycle 2012 - A project by Honest Tea
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Urban Agriculture and the work of Tania Pulido
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Seismic Shifts in the Food Industry by Denise Morrison
End of the Line - Movie Trailer
NASA Science for a Hungry World: Part 4 Food Security
How to Feed People without Destroying our Environment?
A snapshot of North Coast Opportunities (NCO)
Monsanto wins landmark case in Supreme Court
Are You Ready for a New Food Future?
Permaculture Principles:Beyond Sustainability
Volunteers for Organic Farming by Ethan Schaffer
Urban Fruit (Trailer) from Grist
What is Permaculture? Jerome Osentowski
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Fresh (Trailer)
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Shop at a Farmers Marketing
Fair Food Code of Conduct by Lucas Benitez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Growing Farmers by Nathan McFall
300M Heads of Lettuce plus Community Building
Fair Trade Movie (trailer) by Jamie Moffett
Sustainable Food Trust by HRH The Prince of Wales
About My Life in Organic Farming by Eliot Coleman
Belonging to the Earth by Miguel Santistevan
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Cooling the Planet with Carbon Farming - John Wick
Connecting with Food: A Tool for Social Change by Nikki Henderson
Mainstreaming Sustainable Cattle Ranching in Colombia
Seeding Deep Democracy - Vandana Shiva
COVID-19 and Climate: Implications for our Food System
Why is organic food so *#@! expensive? by Ali Partovi
A Conversation with Anna Lappe (Part I)
Rethink What You Drink by Seth Goldman
Just Eat Organic by Gary Hirshberg
Wine's Heavy Travel Footprint
Farmed and Dangerous Trailer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Skateboarding Guerrilla Gardener
The Next Sector for Disruption with Davida Herzl