Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainable Food Trust by HRH The Prince of Wales |
The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability Food Trust's Event on True Cost Accounting, December 2013 and posted on January 13, 2014. It relates to discussions here in the United State around the practice of externalizing costs and risks. Here is John Fullerton of the Capital Institute addressing the issue of externalization and here is Larry O'Connor of LaTrobe University in Australia on Accounting Reform. EarthSayer HRH Prince of Wales |
The Future of (Sustainable) Agriculture--Part 2 of 2
What is Permaculture? Jerome Osentowski
Farmed and Dangerous Trailer
Are You Ready for a New Food Future?
Urban Agriculture and the work of Tania Pulido
Sustainable Food Trust by HRH The Prince of Wales
COVID-19 and Climate: Implications for our Food System
Quest for a Livable City: Portland, Oregon
The Final Day of the March for Rights, Respect and Fair Food
Urban Fruit (Trailer) from Grist
The Global Food Crisis & Bernanke's Recipe for Disaster
Fresh (Trailer)
Dark Side of Chocolate Documentary
The Next Sector for Disruption with Davida Herzl
Dow Chemical: Destroying Our World
300M Heads of Lettuce plus Community Building
Justice Begins With Seeds by Eric Holt-Gimenez
Seeding Deep Democracy - Vandana Shiva
Charlottetown Farmers Market
Just Eat Organic by Gary Hirshberg
The Great Recycle 2012 - A project by Honest Tea
NASA Science for a Hungry World: Part 4 Food Security
End of the Line - Movie Trailer
A New Farmer Perspective by Jen Henry
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Shop at a Farmers Marketing
Seismic Shifts in the Food Industry by Denise Morrison
A Thousand Suns
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Our Seeds: Seeds Blong Yumi
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Permaculture Principles:Beyond Sustainability
Anna and Frances Moore Lappe with Raj Patel
Seed: The Untold Story (trailer)
Skateboarding Guerrilla Gardener
Connecting with Food: A Tool for Social Change by Nikki Henderson
Why is organic food so *#@! expensive? by Ali Partovi
Food Machine, American Revealed, PBS
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Fair Food Code of Conduct by Lucas Benitez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Fair Trade Movie (trailer) by Jamie Moffett
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Organic Seed Alliance with Frank Morton
In Defense of Almonds
Mainstreaming Sustainable Cattle Ranching in Colombia
Monsanto wins landmark case in Supreme Court
About My Life in Organic Farming by Eliot Coleman
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Our Land, Our Business by TheRulesOrg
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Meatrix and the Lie We Tell Ourselves by Moopheus
Belonging to the Earth by Miguel Santistevan
How to Feed People without Destroying our Environment?
Healthy, Local, Fresh: Farmers Markets and Community Wellness
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
A snapshot of North Coast Opportunities (NCO)
Growing Farmers by Nathan McFall
A Conversation with Anna Lappe (Part I)
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Open-sourced blueprints for civilization by Marcin Jakubowski
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Cooling the Planet with Carbon Farming - John Wick
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Rethink What You Drink by Seth Goldman
How to Think About Food by Annemarie Colbin
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Nourishing the Planet by Worldwatch
Adolfo's Seed Bank in El Salvador
Wine's Heavy Travel Footprint
Two Young Farmers by Brandon Mazur