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Displaying 3 videos of 3 matching videos
Oceans cover 71% of the planet and are the source of life on Earth. Over a billion people, including some of the poorest in the world, depend on the oceans and wild seafood for survival. But our blue planet is under threat. Each day we remove more than the oceans can replenish. We are draining our oceans of life and protein for a hungry planet.
The good news is that our oceans are astoundingly resilient. Contrary to popular belief, the sea is not ungoverned. Ten countries control most of the world's wild seafood catch. Oceana has won critical policy victories in many of these countries, protecting more than a million square miles of ocean.
We can turn things around if we focus on three goals: ending overfishing, controlling bycatch and protecting our ocean nurseries. Help us ensure that the oceans remain bountiful and beautiful for generations to come. Join Oceana today.
What's a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world's oceans might just help to feed the planet's billion hungriest people. In an eye-opening talk, Savitz tells us what's really going on in our global fisheries right now — it's not good — and offers smart suggestions of how we can help them heal, while making more food for all.
Jacqueline Savitz is the Vice President for U.S. Oceans. Jackie’s background and training in marine biology and environmental toxicology combined with two decades of policy experience provides Oceana with a combination of sound science and clear environmental vision.
Published on May 20, 2014
Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply side such as CEO Terry Gardiner of NorQuest Seafoods, Chef Alan Bird, Head Chef, the Ivy in London and consumer Michael Altherr of Switzerland who always buys MCS labeled fish products.
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