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Food Production (Supply & Demand)

Displaying 10 videos of 47 matching videos

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Wine's Heavy Travel Footprint
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Distributing heavy bottles of wine around the world using diesel makes up 40-45% of the wine industry's greenhouse gas emissions, says Napa winemaker Dan Petroski.

EarthSayer Dan Petroski
Date 11/1/2019 Format Panel
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
In Defense of Almonds
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Terranova Ranch General Manager and farmer, Don Cameron defends the practice of growing almonds and other crops despite the amount of water it takes to grow them.

EarthSayer Don Cameron
Date 6/2/2017 Format Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Nourish: Food plus Community
Movie trailer. What’s the story of your food? With beautiful visuals and inspiring stories, Nourish: Food + Community traces our relationship to food from a global perspective to personal action steps. Hosted and narrated by actress Cameron Diaz, Nourish features interviews with best-selling author Michael Pollan, sustainable food advocate Anna Lappé, chef and author Bryant Terry, pediatrician Dr. Nadine Burke, and organic farmer Nigel Walker. Nourish celebrates the role of good food in creating a sustainable future.
Date 8/17/2010 Format Trailer
Length 2:44 Keywords Sustainability More Details
Are You Ready for a New Food Future?
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Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for the land and our waterways.

Fair Farms is a campaign of Waterkeepers Chesapeake, a coalition of 19 Riverkeeper, Shorekeeper and Coastkeepers from around the Chesapeake Bay watershed. Betsy Nicholas is the executive director.

Date unknown Format Cartoon and Animation
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Forum for the Future

This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report here)

We start to explore how the pandemic is now stretching that system to its limits and discuss what the food industry can be doing to shape better outcomes long-term.

This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context.

Date unknown Format Webinar (Zoom+)
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Assuring Consumers of Safe Cannabis Products by Ashley Preece
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Ashley Preece is the Executive Director of the Ethical Cannabis Alliance. Here she is talking about the safety of Cannabis products (on the model of Fair Trade and Organic certification programs) at the Willamette Week's annual Cultivation Classic in Portland, Oregon.  Filmed by Richard Wright. 

EarthSayer Ashley Preece
Date unknown Format Interview
Length unknown Keywords Sustainability More Details
Seed: The Untold Story (trailer)
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Published on Jul 23, 2016

Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind. SEED: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy.
EarthSayers Andrew Kimball; Leigh Kuwanwisiwma
Date unknown Format Trailer
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
The Future of Food with Barton, Dimick, Ranganathan, Reiter
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Published on Jun 23, 2015

Sustaining agricultural productivity amid population growth, climate change, water scarcity and declining soil health is a daunting global challenge. And California, the nations food basket now in its fourth year of a devastating drought, is ground zero. Pressures on farmers and agricultural supply chains across the world are unprecedented. But there are solutions. Using California as a case study, this provocative plenary will highlight key strategies and tough choices – for feeding the world's seven billion people while preserving the planet.

Speakers include:

Brooke Barton, Senior Program Director, Water Program, Ceres (moderator)

Dennis Dimick, Executive Editor, Environment, National Geographic Magazine

Janet Ranganathan, Vice President for Science and Research, World Resources Institute

J. Miles Reiter, Chairman, Driscolls Inc.
EarthSayers Dennis Dimick; Janet Ranganathan; J. Miles Reiter
Date unknown Format Panel
Length unknown Keywords SustainabilityMember of Special Collection Ceres Annual Conferences More Details
Why is organic food so *#@! expensive? by Ali Partovi
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Ali Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passionate advocate of sustainable food systems, and has invested in ventures like BrightFarms and Farmigo, as well as real estate fund Farmland LP to scale more resource-efficient farming techniques.Published on Mar 20, 2015


Ali Partovi has been described by the San Jose Mercury News as one of “Silicon Valley’s top angel investors,” having been on the ground floor of both Facebook and Dropbox. 

EarthSayer Ali Partovi
Date unknown Format Speech
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
The Water Used to Making Food by Grist
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Want to know how much water goes into your burger or beer? We compiled some data from several Water Footprint reports for your viewing pleasure. Published on Mar 6, 2015
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection One Water More Details
 

Displaying 10 videos of 47 matching videos

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