Charles Clover's "Rewilding the Sea: How to Save Our Oceans" is an essential book urging us to rethink our relationship with nature to save our oceans and life support system. It addresses

Charles Clover's "Rewilding the Sea: How to Save Our Oceans" is an essential book urging us to rethink our relationship with nature to save our oceans and life support system. It addresses critical challenges like overfishing, pollution, and acidification, revealing how trawling and dredging generate more CO2 than aviation, damaging vital carbon sinks.

Clover, co-founder of the Blue Marine Foundation, demonstrates that change is achievable. "Rewilding the Sea" celebrates community and fisherman engagement, allowing nature to repair itself. His previous work, "The End of The Line," exposed global overfishing and inspired the foundation. For more information, visit the Blue Marine Foundation. Get the book here. Moderated by Matt Bongiovi.

This is a recorded session from the B Corp Global Climate Summit, Day 2 - Africa Regional Session.

The circular economy is an economic model focused on eliminating waste and

This is a recorded session from the B Corp Global Climate Summit, Day 2 - Africa Regional Session.

The circular economy is an economic model focused on eliminating waste and inefficiency and promoting greater resource productivity. The carbon footprint of wasted food is approximately 3.3 billion tonnes of carbon dioxide (CO2) released into the atmosphere on an annual basis. The shift to a circular economy is not only about managing waste, but it presents a new economic paradigm for rethinking how we design, use, and reuse our resources (both products and services), with an estimated economic output potential of USD $4.5 trillion per year by 2030.

The COVID-19 pandemic showed in many cases all the drawbacks of the present economic model- the linear economy. 

The session will focus on:

- What is the essence of applying circular economy principles in managing food waste?

- How are businesses involved in food adopting circularity principles and business models to become more resilient over the long term?

- Hear from two companies the story of how they introduced circular principles in their business activities: the vision, their approach and the challenges they encountered.

- Potential of the circular economy strategy for a green recovery post pandemic?

Speakers: Grace Wachori, Martha Nalweyiso, Matt Homewood, Daniel Chege, Rita Atuti

"The Physics of Noseriding" explores the magic and mechanics of this iconic surfing move. Through Namaala, a young surfer whose ancestors pioneered water-flying, the film reveals the sensation of

"The Physics of Noseriding" explores the magic and mechanics of this iconic surfing move. Through Namaala, a young surfer whose ancestors pioneered water-flying, the film reveals the sensation of levitation as wave, board, and surfer unite.

Written and directed by Lauren L. Hill, starring Namaala Slabb, this film is presented by Patagonia. Patagonia uses its business, investments, and voice to address the threat of extinction facing all life on Earth.

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Physicist Helen Czerski discusses her book, *Blue Machine: How the Ocean Shapes our World*. This deep dive explores the ocean's engine, revealing its profound influence on life, weather, and human

Physicist Helen Czerski discusses her book, *Blue Machine: How the Ocean Shapes our World*. This deep dive explores the ocean's engine, revealing its profound influence on life, weather, and human history. It's a spectacular story of Earth's dynamic ocean.

Czerski, an Associate Professor at UCL, studies ocean bubbles and is a renowned science communicator. She presents BBC TV documentaries, hosts the Ocean Matters podcast, and writes for the Wall Street Journal. Her other works include *Storm in a Teacup* and *Bubbles*. Matt Bongiovi moderates the discussion.

Get the book: https://goo.gle/3LuCPLP. Learn more about Helen: https://www.helenczerski.net/.

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food Waves in 2010 with Matt Brown, Benjamin Green, and Bobbie Brown.

Food Waves focuses on producing organic food for the local Portland, Oregon market. They champion "small acre stewardship" and sustainable agriculture as solutions to environmental challenges, aiming to develop future farmers by providing essential technical and financial support.