Nobel laureate Richard Thaler and Cass R. Sunstein's "Nudge: The Final Edition" explores how to guide people toward better decisions without restricting their freedom of choice. The book

Nobel laureate Richard Thaler and Cass R. Sunstein's "Nudge: The Final Edition" explores how to guide people toward better decisions without restricting their freedom of choice. The book highlights that individuals often make unwise choices due to inherent biases, and that choices are never presented neutrally. It advocates for helping people make optimal decisions for themselves, their families, and society.

Thaler, awarded the 2017 Nobel Memorial Prize for his contributions to behavioral economics, co-authored this work. Get the book here.

Richard White, a lifelong resident of Standing Rock, discusses his profound relationship with the land and water, expressing deep fears for their future.

This piece, published on November

Richard White, a lifelong resident of Standing Rock, discusses his profound relationship with the land and water, expressing deep fears for their future.

This piece, published on November 22, 2016, was created by KC McGinnis, Kaitlyn Mullin, and Maureen Towey.

The Northern White Rhinoceros is functionally extinct due to poaching, with only two individuals remaining. A video featuring Dr. Barbara Durrant explores whether the San Diego Zoo Safari Park's

The Northern White Rhinoceros is functionally extinct due to poaching, with only two individuals remaining. A video featuring Dr. Barbara Durrant explores whether the San Diego Zoo Safari Park's "frozen zoo" can reverse this. This unique biotech facility aims to use in vitro fertilization to implant a Northern White Rhino embryo into a closely related Southern White Rhino. If successful, this groundbreaking procedure could rescue critically endangered species and potentially resurrect extinct ones.

Originally created by Freethink, the full video is available on Big Think's YouTube channel. A transcript of the video can be read here.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.